Best 3 Butter Tarts Companys Coming Recipes
Indulge in the sweet and delectable flavors of butter tarts, a beloved Canadian treat that embodies comfort and nostalgia. These bite-sized pastries consist of a rich, buttery filling encased in a flaky pastry shell. Traditionally made with simple ingredients like butter, sugar, eggs, and raisins, butter tarts come in various adaptations, each offering a unique taste experience. Some variations include adding maple syrup for a distinctly Canadian twist, or incorporating pecans or walnuts for added crunch and flavor. Whether you prefer the classic raisin-filled version or a more contemporary variation, butter tarts are sure to satisfy your sweet cravings. Discover the joy of baking these delightful treats with our carefully curated collection of butter tart recipes, ranging from traditional to modern and everything in between.
**Traditional Butter Tarts:**
Experience the timeless flavors of the classic butter tart recipe, featuring a luscious filling made from butter, sugar, eggs, and raisins, nestled in a flaky pastry shell.
**Maple Butter Tarts:**
Embrace the iconic flavors of Canada with this rendition of butter tarts, where pure maple syrup is incorporated into the filling, creating a uniquely sweet and subtly smoky taste.
**Pecan Butter Tarts:**
Elevate the classic butter tart with the addition of crunchy pecans, adding a delightful textural contrast to the smooth filling.
**Walnut Butter Tarts:**
Substitute raisins with chopped walnuts in this variation, introducing a nutty flavor and a satisfying crunch to the traditional recipe.
**Jam Butter Tarts:**
Create a delightful fusion of flavors by incorporating your favorite jam into the butter tart filling. From strawberry to raspberry or even blueberry, the possibilities are endless.
**Chocolate Chip Butter Tarts:**
Indulge in a sweet and irresistible treat by adding chocolate chips to the butter tart filling. The combination of chocolate and buttery goodness is sure to satisfy any chocolate lover.
**No-Bake Butter Tarts:**
Discover the convenience of no-bake butter tarts, a perfect option for those short on time or lacking an oven. This variation utilizes a simple mixture of butter, sugar, and eggs, pressed into a pastry shell and chilled until firm.
BUTTER TARTS - COMPANY'S COMING
Another winning recipe from Company's Coming. The addition of coconut puts a different spin on a classic recipe.
Provided by Diana 2
Categories Tarts
Time 35m
Yield 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*.
- Cream brown sugar, syrup and butter will in a medium bowl.
- Add next 6 ingredients. Stir well.
- Divide among tart shells.
- Bake for 20 minutes or 10-15 minutes in mini shells.
Nutrition Facts : Calories 146.2, Fat 5.9, SaturatedFat 2.9, Cholesterol 23.1, Sodium 48.2, Carbohydrate 24.3, Fiber 0.7, Sugar 16.1, Protein 1.1
BUTTER TARTS
There may be no more perfectly satisfying treat than a Canadian butter tart. It is small and sweet, bracingly so, with hints of butterscotch and caramel. And each bite delivers three textures: flaky crust, chewy top, gooey center. While its exact origins may never be found, the tart became popular in Ontario in the early 20th century and spread across Canada thanks to its inclusion in the 1913 "Five Roses Cook Book." Today there are numerous variations. Runny or firm? Raisins or plain? This recipe can be adapted to please all partisans.
Provided by Sara Bonisteel
Categories easy, snack, pies and tarts, dessert
Time 45m
Yield 1 dozen
Number Of Ingredients 12
Steps:
- Make the pastry: In a large mixing bowl, combine flour and salt. Using a pastry blender or your fingertips, rub butter or lard into flour until mixture is in pea-size pieces.
- In a small bowl, mix water, egg yolk and vinegar until well combined. Add liquid to the flour mixture, using a fork to combine. Add 1 tablespoon more water if it looks dry.
- Knead dough several times by hand to bring it together and shape into a flat square. Wrap with plastic and refrigerate for at least 30 minutes.
- Once chilled, roll out the dough into a 16-inch-by-12-inch (40.5 centimeters by 30.5 centimeters) rectangle about 1/8- to 1/4-inch (3 to 6 millimeters) thick. Flour the work surface and rolling pin as you work with the dough.
- Use a circular 4-inch (10 centimeter) cookie cutter (or a clean 28-ounce/496 milliliter can) to cut 12 pieces. Reroll dough if needed to cut more circles, but try to cut as many pieces on the first pass. With your fingertips, press each circle into the cup of a standard muffin tin, so that the edge of the dough is flush with the pan. Refrigerate while while you make the filling.
- In a bowl, cover raisins with hot tap water to plump. Heat oven to 425 degrees F (220 degrees C).
- Make the filling: In a bowl, mix brown sugar and salt, and then beat the butter into the sugar by hand until smooth. Add vanilla and egg and mix until combined. Do not use an electric mixer; it will add too much air to the filling.
- Drain the raisins and place seven or eight raisins in each chilled tart shell.
- Divide the filling evenly among the tart shells, filling each one about halfway. Place muffin tin on a baking sheet. Bake 13 to 15 minutes for a runnier tart and 17 to 19 minutes for a firmer one.
- A few minutes after removing the tarts from the oven, run a knife or offset spatula around the edge of each tart to loosen. Let cool completely in the tin. To remove, run a butter knife or offset spatula around and under each tart to pop it out of the tin.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 12 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 100 milligrams, Sugar 18 grams, TransFat 0 grams
BAKE EXCHANGE BUTTER TART BARS
Make and share this Bake Exchange Butter Tart Bars recipe from Food.com.
Provided by Winnipeg Mel
Categories Bar Cookie
Time 50m
Yield 27 bars
Number Of Ingredients 12
Steps:
- BOTTOM LAYER.
- Crumble all 3 ingredients together in a bowl.
- Press into ungreased 9x9" pan.
- Bake at 350°F for 15 minutes.
- SECOND LAYER.
- Mix eggs and brown sugar with spoon.
- Add the rest of the ingredients.
- Stir and spread over bottom layer.
- Bake at 350°F for 20 minutes or until light brown.
Nutrition Facts : Calories 138.3, Fat 5.6, SaturatedFat 3.4, Cholesterol 27.3, Sodium 82.6, Carbohydrate 21.6, Fiber 0.5, Sugar 15.4, Protein 1.4
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have corn syrup, you can substitute honey or maple syrup.
- To prevent the butter tarts from burning, place them on a baking sheet lined with parchment paper.
- For a crispy crust, brush the edges of the pastry with milk before baking.
- If you want to make the butter tarts ahead of time, you can freeze them unbaked for up to 2 months. When you're ready to bake them, thaw them overnight in the refrigerator.
Conclusion:
Butter tarts are a delicious and classic Canadian dessert that are perfect for any occasion. With their creamy filling and flaky crust, they're sure to be a hit with everyone. Whether you're making them for a special occasion or just for a sweet treat, these butter tarts are sure to please.
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