Best 4 Butter Tart Bars Recipes
Indulge in the delectable world of butter tarts, elevated into irresistible bar form. These delectable treats embody the perfect balance of flavors and textures, featuring a luscious, buttery filling nestled within a golden, flaky crust. Experience the symphony of sweet and savory as the rich filling, crafted with premium butter, sugar, eggs, and vanilla, harmonizes with the crispy, buttery crust. Discover the versatility of butter tart bars through three enticing variations: the classic butter tart bar, featuring raisins for a touch of fruity sweetness; the pecan butter tart bar, where crunchy pecans add a delightful nutty dimension; and the chocolate chip butter tart bar, a chocolate lover's dream where semisweet chocolate chips elevate the experience to new heights. Each variation promises a unique taste sensation, ensuring that every bite tantalizes your taste buds.
Here are our top 4 tried and tested recipes!
BUTTER TART SHORTBREAD BARS
Butter tart filling over a shortbread crust. Yum!
Provided by BISSETTA
Categories Desserts Pies Tarts Butter Tart Recipes
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
- Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
- Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
- Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 31 g, Cholesterol 55.7 mg, Fat 13 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 136.7 mg, Sugar 18.1 g
OLD-FASHIONED BUTTER TART BARS
I love bar cookie recipes. This one sounds so delicious! I have not tried it, but plan to try soon! Hope you feel the same way, try it and let me know what you think. Enjoy!
Provided by Patty Ward
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Prepare the base: In a small bowl, mix together the flour and sugar. Using two knives or a pastry blender or your fingers, cut butter in until mixture resembles coarse crumbs. Press evenly into 9-inch square, ungreased pan. Bake in a preheated oven for 15-18 minutes or until golden brown. Place pan on wire rack.
- 2. Prepare the Filling: In a medium bowl, combine the brown sugar, walnuts and raisins. Add eggs, flour, baking powder and vanilla and beat until well blended.
- 3. Spread evenly over hot base and bake for 20 to 25 minutes or until golden brown. Place pan on a wire rack to cool completely. (The filling may seem a bit jiggly at first but will become firm when completely cooled). Cut into bars
BUTTER TART BARS
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (177 degrees C) and place oven rack in the center of the oven. Butter (or use a non stick cooking spray) an 8 x 8 inch (20 x 20 cm) pan. Shortbread Base: In the bowl of your electric mixer, or with a hand mixer, cream the butter and sugar until light and fluffy. Add the flour and salt and beat until the dough just comes together. Press onto the bottom of your greased pan and bake for about 20 to 25 minutes, or until pale golden in color. Remove from oven and place on a wire rack to cool while you make the filling. Filling: In your food processor or with a hand mixer, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until incorporated. Then beat in the corn syrup and vanilla extract. Stir in the flour, salt, and baking powder. Sprinkle the raisins or nuts evenly over the baked shortbread base. Then pour the filling over the raisins (and/or nuts) and bake for about 20 - 25 minutes or until the filling is set. Remove from oven and place on a wire rack to cool. Serve at room temperature or chilled. Makes 16 - 2 inch squares.
BUTTER TART BARS
These are sooo good, you wont be able to keep these around ????
Provided by Lisa Walker
Categories Other Desserts
Number Of Ingredients 14
Steps:
- 1. BOTTOM LAYER. Crumble all 3 ingredients together in a bowl. Press into ungreased 9×9″ pan. Bake at 350°F for 15 minutes.
- 2. SECOND LAYER. Mix eggs and brown sugar with spoon. Add the rest of the ingredients. Stir and spread over bottom layer. Bake at 350°F for 20 minutes or until light brown. Enjoy
Tips:
- For the best results, use high-quality butter that is at room temperature.
- If you don't have a food processor, you can use a pastry blender or two forks to combine the butter and flour.
- Be sure to press the crust firmly into the pan so that it doesn't crumble.
- Don't overfill the tart shells, or the filling will bubble over.
- Bake the tarts until the crust is golden brown and the filling is set.
- Let the tarts cool slightly before serving.
Conclusion:
Butter tart bars are a delicious and easy-to-make treat that are perfect for any occasion. With a flaky crust and a creamy, sweet filling, these bars are sure to be a hit. So next time you're looking for a sweet treat, give butter tart bars a try!
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