Best 2 Butter Swim Biscuits Recipes
Butter Swim Biscuits: A Southern Delicacy
Buttery, flaky, and melt-in-your-mouth delicious, Butter Swim Biscuits are a Southern staple that's perfect for breakfast, lunch, or dinner. These biscuits are made with simple ingredients like flour, butter, buttermilk, and salt, and they're incredibly easy to make. In this article, we'll provide you with two irresistible recipes for Butter Swim Biscuits: a classic recipe and a cheese variation.
The first recipe is for the traditional Butter Swim Biscuits. These biscuits are made with all-purpose flour, butter, buttermilk, and salt. The dough is rolled out and cut into rounds, then baked until golden brown. The result is a light and fluffy biscuit that's perfect for sopping up gravy or enjoying with your favorite jam or honey.
The second recipe is for Cheese Butter Swim Biscuits. These biscuits are made with the same basic ingredients as the classic recipe, but with the addition of shredded cheddar cheese. The cheese adds a savory flavor and a gooey texture to the biscuits that's sure to please everyone at the table.
Both of these recipes are easy to follow and can be made in under an hour. So whether you're a seasoned baker or a novice in the kitchen, you're sure to be able to whip up a batch of these delicious biscuits.
BUTTER SWIM BISCUITS
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g
BUTTER SWIM BISCUITS
These do away with cutting in shorting or butter.
Provided by Beth Corder
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. This recipe is pretty simple. First, mix all of the dry ingredients together (flour, sugar, salt, and baking powder) and stir until they're evenly combined. After all the dry ingredients are mixed well, add the buttermilk. If you do not have buttermilk on hand, you can make your own by mixing 2 c regular milk with 2 tbsp white vinegar or lemon juice and let stand for 5 minutes. Of course, you'll only use 1 3/4 c though. Now, mix all of the ingredients together until they form a ball. Next, melt the stick of butter in a microwave safe bowl and pour it into the bottom of a 9×9 pan. Then, add your dough and press it out until it reaches the sides of the pan. You'll want to cut the biscuits so that you come out with 9, then you may have to go over them again. They turn out really rustic. Bake at 450 for 20-25 minutes until they're nice and brown on top.
Tips:
- Use buttermilk. Buttermilk adds a tangy flavor to the biscuits and helps them to rise.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Let the dough rest before cutting it out. This will help the biscuits to rise evenly.
- Cut the biscuits out with a sharp biscuit cutter. A sharp cutter will help to create clean edges on the biscuits.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Brush the biscuits with melted butter before baking. This will help them to brown and give them a crispy crust.
- Serve the biscuits warm with your favorite toppings. Butter, honey, and jam are all classic choices.
Conclusion:
Butter swim biscuits are a delicious and easy-to-make side dish that can be enjoyed with any meal. With their flaky layers and buttery flavor, they are sure to be a hit with everyone at the table. So next time you're looking for a quick and tasty recipe, give butter swim biscuits a try. You won't be disappointed!
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