Best 2 Butter Sugar Crepes Recipes
Indulge in the culinary delight of crêpes, a versatile and timeless delicacy that has captured the hearts of food enthusiasts worldwide. These thin, delicate pancakes trace their roots back to ancient civilizations and continue to grace tables with their versatility and delectable flavors. Our collection of recipes offers a tantalizing journey through the world of crêpes, encompassing both sweet and savory creations that cater to every palate. From the classic combination of butter and sugar to the savory allure of ham and cheese, each recipe promises a symphony of flavors that will transport you to a realm of culinary bliss. So, prepare to embark on a delightful adventure as we unveil the secrets behind perfect crêpes, guiding you through every step of the process to ensure flawless results. Get ready to savor the irresistible charm of crêpes, whether as a sweet indulgence or a savory delight.
Let's cook with our recipes!
CLASSIC FRENCH CREPES BEURRE-SUCRE (BUTTER AND SUGAR)
This is the classic French dessert or snack crepe. Sure, you can fill dessert crepes with all sorts of jams and mousses, but, simple as this is, it's simply delicious. You can get these at crepe stands on Paris street corners. (Preparation time I've listed does not include cooking the crepes).
Provided by Nose5775
Categories Dessert
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Amounts can be adjusted according to personal taste and the size of your crepes.
- Cut the butter into little pieces.
- Put 1-2 little pieces of butter into a skillet and put the crepe on top of them.
- Scatter the rest of the little pieces of butter over the top of the crepe.
- Let them melt a little.
- Sprinkle the sugar over the melty butter.
- After a few seconds, the sugar will be starting to melt into the butter a little bit but will still be somewhat granular.
- Fold the left third of the crepe over the middle, then fold the right third over that, and let the folded crepe heat in the pan for a few more seconds.
- Remove the crepe from the pan and eat it hot-- the sugar should be mostly melted into the butter, with a hint of pleasantly grainy sugariness at moments.
BUTTER-SUGAR CREPES
Provided by Ian Knauer
Categories Milk/Cream Egg Brunch Dessert Bastille Day Pan-Fry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Reserve 1 tablespoon melted butter for brushing skillet.
- Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.
- Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe, turning once, until just set and golden, about 1 minute total. Transfer to a plate. Make 7 more crêpes, stacking them.
- Brush each crêpe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.
- Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crêpes, turning once, until golden brown. Repeat with remaining butter, sugar, and crêpes.
Tips:
- Use room temperature ingredients: This will help the batter come together more easily and create a smoother crepe.
- Don't overmix the batter: Overmixing can make the crepes tough. Mix just until the ingredients are combined.
- Use a non-stick skillet: This will help prevent the crepes from sticking and make them easier to flip.
- Heat the skillet over medium heat: If the skillet is too hot, the crepes will burn. If it's too cool, they won't cook through.
- Cook the crepes for about 1-2 minutes per side: The crepes should be cooked through but still slightly soft and pliable.
- Serve the crepes immediately: Crepes are best when served warm. You can fill them with your favorite toppings, such as fruit, whipped cream, or chocolate sauce.
Conclusion:
Butter and sugar crepes are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little practice, you can make perfect crepes at home. So next time you're in the mood for something sweet and satisfying, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
