Best 3 Butter Schnitzel Recipes
**Discover a Culinary Delight: Explore the Art of Butter Schnitzel**
Embark on a gastronomic journey with butter schnitzel, a delectable dish that captivates taste buds with its crispy, golden-brown exterior and tender, juicy interior. Originating from Austria, this culinary masterpiece has garnered worldwide acclaim for its simplicity and exquisite flavor. Prepared with a select cut of veal or pork, the schnitzel is expertly pounded thin, coated in a delicate breadcrumb mixture, and pan-fried in clarified butter until perfection is achieved. This timeless recipe yields a symphony of textures and flavors, making it an unforgettable dining experience.
**Savor the Variations: A Trio of Butter Schnitzel Recipes**
Indulge in the versatility of butter schnitzel with three distinct recipes that showcase its multifaceted nature. The classic Wiener schnitzel, a cornerstone of Viennese cuisine, adheres to tradition with its elegant simplicity. For a tantalizing twist, the Parmesan schnitzel introduces a savory, nutty dimension with a generous sprinkling of grated Parmesan cheese. And for those seeking a burst of vibrant flavor, the lemon schnitzel delights with its zesty lemon sauce, creating a harmonious balance of tang and richness.
**Embark on a Culinary Adventure: Tips and Techniques for Perfect Butter Schnitzel**
To elevate your butter schnitzel experience, embrace these culinary insights:
* Select high-quality meat: Opt for tender cuts of veal or pork to ensure a succulent and flavorful schnitzel.
* Master the art of pounding: Use a meat mallet or rolling pin to gently pound the meat thin, creating a consistent thickness for even cooking.
* Craft the perfect breading: Combine breadcrumbs, flour, and seasonings to create a flavorful coating that adheres perfectly to the meat.
* Embrace the magic of clarified butter: Clarified butter, with its high smoke point, prevents burning and imparts a rich, nutty flavor to the schnitzel.
* Achieve golden-brown perfection: Pan-fry the schnitzel in clarified butter over medium heat, adjusting the temperature as needed, to achieve a crispy, golden-brown exterior.
**Elevate Your Dining Experience: Accompaniments and Serving Suggestions**
Complement the delectable butter schnitzel with a medley of sides and accompaniments:
* Potato salad: Embrace the classic pairing of butter schnitzel with a creamy, tangy potato salad, adding a delightful contrast of textures and flavors.
* Cucumber salad: Delight in the refreshing crunch of a cucumber salad, its acidity providing a vibrant balance to the richness of the schnitzel.
* Green peas: Experience the vibrant color and delicate sweetness of green peas, a simple yet flavorful accompaniment.
* Lemon wedges: Garnish the schnitzel with fresh lemon wedges, offering a burst of citrusy brightness that complements the savory flavors.
**Immerse Yourself in Culinary Delight: Explore the Recipes**
Delve into the culinary artistry of butter schnitzel with three exceptional recipes:
* [Classic Wiener Schnitzel](https://alicerecipes.com/butter-schnitzel/#wiener-schnitzel-recipe): Experience the timeless elegance of the traditional Wiener schnitzel, a symphony of flavors and textures.
* [Parmesan Schnitzel](https://alicerecipes.com/butter-schnitzel/#parmesan-schnitzel-recipe): Embark on a flavor adventure with Parmesan schnitzel, where nutty Parmesan cheese adds a savory twist to the classic dish.
* [Lemon Schnitzel](https://alicerecipes.com/butter-schnitzel/#lemon-schnitzel-recipe): Delight in the vibrant zest of lemon schnitzel, as a tangy lemon sauce invigorates the palate with its refreshing citrus notes.
Prepare to be captivated by the culinary artistry of butter schnitzel, a dish that celebrates simplicity and exquisite taste. Whether you prefer the classic Wiener schnitzel, the savory Parmesan schnitzel, or the vibrant lemon schnitzel, each recipe promises a unique and unforgettable dining experience.
BUTTER SCHNITZEL
I have been to Germany, and in my travels a good friend of mine made me this. I have duplicated and improved upon his recipe.
Provided by The Nominatrix
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Pound the pork chops with a spiked meat mallet until 1/4 inch thick; set aside. In a large bowl, combine the bread crumbs, Parmesan cheese, parsley flakes, salt, and pepper. Press the pork into the crumbs to bread thoroughly; set aside.
- Melt butter in a large saucepan over medium-high heat. Stir in the garlic and cook until fragrant, about 30 seconds. Pour in the wine and sliced mushrooms. Allow to simmer and cook until the mushrooms have softened, about 10 minutes. Stir together the cornstarch and water, then add to the mushroom sauce. Simmer until the sauce has thickened, then remove from the heat and set aside.
- Meanwhile, heat a few tablespoons of olive oil in a large, nonstick skillet over medium-high heat. Fry the pork cutlets a few at a time until golden brown and cooked through, 1 to 2 minutes per side. Serve with reserved mushroom sauce.
Nutrition Facts : Calories 351 calories, Carbohydrate 15.7 g, Cholesterol 72.7 mg, Fat 23.2 g, Fiber 1.3 g, Protein 16.5 g, SaturatedFat 11.9 g, Sodium 474.2 mg, Sugar 2 g
CHICKEN SCHNITZEL WITH ANCHOVY-CHIVE BUTTER SAUCE
Steps:
- Mix panko and paprika in shallow dish. Beat egg to blend in small dish. Sprinkle chicken with salt and pepper and dip into egg, then panko, coating completely.
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken and cook until browned, crisp, and cooked through, turning once, about 4 minutes per side. Transfer chicken to platter. Add remaining butter and anchovies with capers to skillet. Cook over medium heat until mixture turns brown, mashing anchovies to blend into butter, about 1 minute. Add wine; simmer until slightly reduced, stirring occasionally, about 2 minutes. Stir in 1 1/2 tablespoons chives.
- Spoon sauce over chicken and sprinkle with remaining 1/2 tablespoon chives. Serve with lemon wedges.
WIENER SCHNITZEL WITH LEMON-LIME BROWN BUTTER, PAPRIKA AND FRIED EGGS
Steps:
- Add the pretzels, challah and brioche to a food processor and pulse until very fine breadcrumbs form. Season the veal with salt and pepper. Put the flour and breadcrumbs in separate shallow bowls. Whisk together 2 of the eggs in a third bowl. Dip each cutlet in the flour, then the eggs and finally the breadcrumbs, making sure both sides are completely coated.
- Heat the oil in a large cast-iron pan and sear the veal, one or two at a time, until they begin to brown around the edges, around 2 minutes. Flip and add a generous tablespoon of butter per veal cutlet. When the butter begins to brown, add some of the caper berries, anchovies and parsley. Cook the meat until it's almost completely done and crispy on the outside. Remove the pan from the flame and sprinkle with the lime and lemon juice. This will stop the cooking of the meat.
- In a nonstick pan, fry the eggs sunny-side up and place one on top of each schnitzel. Sprinkle the paprika through a sieve on each before serving.
Tips:
- Use thin-cutlets: The thinner the cutlets, the more tender the schnitzel will be. If you don't have a meat mallet, you can use a rolling pin to pound the cutlets thin.
- Season the cutlets well: Before breading, season the cutlets with salt, pepper, and garlic powder. This will help to flavor the schnitzel throughout.
- Use a light touch when breading: Don't press the bread crumbs into the cutlets too hard. A light touch will help to keep the breading from becoming too thick and heavy.
- Fry the schnitzel in batches: Don't overcrowd the pan when frying the schnitzel. This will help to prevent the cutlets from sticking together and ensure that they cook evenly.
- Serve the schnitzel immediately: Schnitzel is best served hot out of the pan. Serve it with your favorite sides, such as mashed potatoes, green beans, or a simple salad.
Conclusion:
Butter schnitzel is a classic Austrian dish that is sure to please everyone at your table. It is a simple dish to make, but it is packed with flavor. The combination of tender schnitzel, crispy breading, and rich butter sauce is simply irresistible. If you are looking for a new and exciting way to prepare chicken, give butter schnitzel a try. You won't be disappointed.
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