Best 2 Butter Sauce For Shrimp Boil Recipes
**Indulge in a Seafood Feast: A Culinary Journey through Butter Sauce for Shrimp Boil Recipes**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of butter sauce for shrimp boil, a dish that promises an explosion of flavors and textures. Dive into a symphony of succulent shrimp, swimming in a velvety and luscious butter sauce, complemented by an array of tantalizing seasonings and aromatics. This article presents a carefully curated collection of butter sauce recipes that cater to diverse tastes and preferences. Each recipe offers a unique twist on this classic dish, ensuring an unforgettable seafood experience.
**1. Garlic Herb Butter Sauce:** Embark on a culinary journey with this classic garlic herb butter sauce, where the aromatic blend of garlic, parsley, and chives dances harmoniously with the richness of butter. This versatile sauce complements not only shrimp but also a variety of seafood and vegetables, making it a versatile addition to your culinary repertoire.
**2. Spicy Cajun Butter Sauce:** Ignite your taste buds with the vibrant and fiery flavors of this spicy Cajun butter sauce. A zesty blend of cayenne pepper, paprika, and Creole seasoning infuses the butter with a bold and distinctive kick, creating a sauce that is sure to leave a lasting impression.
**3. Lemon Butter Sauce:** Experience the refreshing and zesty notes of lemon butter sauce, where the bright acidity of lemon juice cuts through the richness of butter, creating a light and flavorful sauce. This classic combination pairs perfectly with shrimp and other seafood, offering a delightful balance of flavors.
**4. White Wine Butter Sauce:** Embark on a culinary voyage with this elegant and sophisticated white wine butter sauce, where the subtle acidity of white wine melds seamlessly with the richness of butter, creating a velvety and flavorful sauce. This versatile sauce complements not only shrimp but also chicken, fish, and pasta, making it a versatile addition to your culinary repertoire.
SPICY SHRIMP BOIL WITH LEMON BUTTER
In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both. Many shrimp boils call for adding corn, sausage and potatoes to the pot. This one focuses solely on the shrimp, though feel free to add the other ingredients if you'd like to bulk it up. Crusty bread for serving is a must, both to sop with the last bits of broth and butter, and as a palate-soother, for when the building heat of the cayenne and hot sauce starts to burn.
Provided by Melissa Clark
Categories seafood, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring 6 cups water with the onion, garlic, Old Bay, peppercorns, salt and cayenne to a boil in a large pot. Cover and simmer for 10 minutes to allow the flavors to develop.
- Meanwhile in a small pot, melt the butter. Squeeze the juice from half a lemon into the pot. Stir in shallot, if using, and season butter to taste with hot sauce and salt. Set aside for serving.
- Squeeze juice from the other half the lemon into the large pot, then toss in squeezed lemon half. Stir in 1 tablespoon hot sauce and shrimp. Bring just to a simmer (not a boil), then lower the heat so the mixture continues to simmer for 1 to 2 minutes, until shrimp are bright pink and cooked through.
- Use tongs or a slotted spoon to transfer shrimp to a large serving bowl or platter. Taste shrimp broth and add more salt and hot sauce if necessary.
- Strain shrimp broth into serving bowls. Divide melted butter into small bowls, one per guest.
- To serve, give each guest a bowl of spicy shrimp broth and a small bowl filled with seasoned butter for dipping. Guests should peel shrimp and dunk in broth, butter or both. Serve with bread on the side and plenty of napkins, and a bowl for the shrimp shells.
BOILED SHRIMP WITH SPICY BUTTER SAUCE
Great with beer or ice cold white wine. The spicy butter sauce is perfect with the seasoned shrimp. Recipe from "Food and Wine Cookbook".
Provided by Lorac
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
- Cover and bring to a boil, reduce heat and simmer 5 minutes.
- Add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
- Melt butter in a smallpan, remove from heat and add remaining ingredients.
- Serve shrimp with the butter sauce for dipping.
Nutrition Facts : Calories 672.5, Fat 50.2, SaturatedFat 30, Cholesterol 467.1, Sodium 1601, Carbohydrate 8.5, Fiber 1.9, Sugar 0.8, Protein 47.4
Tips:
- Choose the right shrimp: Opt for large, fresh shrimp with their shells on. This will help the shrimp retain their flavor and moisture during the cooking process.
- Use unsalted butter: This will allow you to control the amount of salt in the sauce and prevent it from becoming too salty.
- Don't overcrowd the pan: Cook the shrimp in batches if necessary to avoid overcrowding the pan. This will help them cook evenly and prevent them from steaming instead of sautéing.
- Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will become tough and rubbery.
- Add the butter sauce at the end: This will help prevent the sauce from breaking and ensure that it coats the shrimp evenly.
Conclusion:
This rich and flavorful butter sauce is the perfect complement to shrimp boil. It's easy to make and can be tailored to your own taste preferences. Whether you like your sauce spicy, garlicky, or herby, this recipe has you covered. So next time you're having a shrimp boil, be sure to give this butter sauce a try. Your taste buds will thank you!
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