Best 2 Butter Rum Coffee Recipes

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Indulge in the luscious flavors of our carefully curated collection of butter rum coffee recipes. From the classic and comforting to the uniquely innovative, these delightful concoctions promise to tantalize your taste buds and warm your soul. Whether you prefer a traditional preparation or a modern twist, we have something for every coffee enthusiast. So, sit back, relax, and embark on a culinary journey that will leave you craving more.

Our recipes range from the classic butter rum coffee, featuring a harmonious blend of rich coffee, velvety butter, and aromatic rum, to more adventurous creations like the maple butter rum coffee, which adds a touch of sweetness and a hint of smokiness. For those who enjoy a touch of spice, the cinnamon butter rum coffee is a must-try, while the Irish butter rum coffee combines the warmth of coffee with the robust flavors of Irish whiskey and cream. And for a truly decadent treat, try the chocolate butter rum coffee, which is sure to satisfy your sweet tooth.

Here are our top 2 tried and tested recipes!

CALYPSO COFFEE CAKE WITH BUTTER RUM GLAZE



Calypso Coffee Cake With Butter Rum Glaze image

Enjoy the flavors of the Caribbean in this Plantain-Coconut Streusel Cake with Butter Rum Glaze. This recipe was created for RSC#8, and I know you will enjoy it! To lower the fat content, you can substitute non-fat plain yogurt for the sour cream. Another popular substitution is bananas for the plantains, but if you do that you will definitely have a sweeter cake with a stronger banana flavor.

Provided by MsBindy

Categories     Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 20

1/2 cup sweetened flaked coconut
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1 tablespoon flour
3/4 cup butter, softened
1/4 cup brown sugar, packed
1/2 cup white sugar
3 eggs
1 cup sour cream
1 1/2 cups plantains, cooked and mashed
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 tablespoon butter
1/4 cup brown sugar
1 tablespoon lime juice
1 tablespoon rum
confectioners' sugar

Steps:

  • Grease and flour a bundt pan; preheat oven to 350°F.
  • Peel the plantain(s) and slice (about 1/2 inch slices should be fine). Bring a pot of water to a boil, drop the plantain slices into the boiling water and boil for about 20 minutes until tender. Drain plantains and mash with a fork.
  • While plantains are cooking, mix the streusel ingredients together in a small bowl and set aside.
  • In a large mixing bowl, cream the butter, brown sugar and white sugar together.
  • Add eggs, one at a time; then mix in sour cream and mashed plantains.
  • In a separate bowl, mix together the flour, baking soda, baking powder, salt and ginger.
  • Slowly add the dry ingredients to the wet ingredients, mixing until combined.
  • Pour about 1/2 the batter in to the prepared bundt pan. Sprinkle the streusel over the cake; finally, pour remaining batter over the struesel.
  • Bake at 350°F for 55 minutes or until cake tests done with toothpick test.
  • Let cake cool in pan for 30 minutes.
  • While cake is cooling, prepare glaze by mixing butter, brown sugar, and lime juice in a small sauce pan and bring to a boil.
  • Reduce heat and simmer for 3-5 minutes.
  • Allow to cool slightly before adding rum.
  • Carefully invert cake onto plate.
  • While cake is still warm, slowly drizzle the glaze over the cake, allowing it to soak in to the cake.
  • When cake is completely cool, dust with confectioners sugar.

BUTTER-RUM COFFEE



Butter-Rum Coffee image

Provided by Sandra Lee

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 5

1 shot butterscotch schnapps
1 shot vanilla rum
1/2 shot Irish Cream
Coffee
Whipped topping

Steps:

  • To a coffee mug add butterscotch schnapps, rum, Irish cream and coffee. Top with whipped topping. Serve.

Tips:

  • Use high-quality coffee: The better the coffee, the better the butter rum coffee will be. Look for a dark roast coffee with a rich flavor.
  • Use real butter: Don't use margarine or butter-flavored spread. Real butter will give the coffee a richer flavor and a creamier texture.
  • Use dark rum: Dark rum has a more intense flavor than light rum. It will also give the coffee a darker color.
  • Sweeten to taste: The amount of sugar you add to the coffee will depend on your personal preference. Start with a small amount and add more to taste.
  • Garnish with whipped cream and a sprinkle of ground nutmeg: This will give the coffee a festive look and an extra boost of flavor.

Conclusion:

Butter rum coffee is a delicious and easy-to-make holiday drink. It's perfect for serving at parties or for enjoying on a cold winter night. With its rich flavor and creamy texture, butter rum coffee is sure to be a hit with everyone who tries it.

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