Best 2 Butter Rum Bars Recipes
Indulge in a delightful journey of flavors with our exquisite Butter Rum Bars! These delectable treats are a perfect blend of sweet, buttery goodness and the rich, aromatic essence of rum. Each bite offers a symphony of textures, from the crisp, crumbly crust to the smooth, velvety filling. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes will guide you effortlessly through the process of creating these irresistible bars.
Our collection of recipes caters to diverse preferences and dietary restrictions. For those seeking a classic experience, the Traditional Butter Rum Bars recipe delivers a timeless flavor combination that never disappoints. If you're gluten-free, our dedicated Gluten-Free Butter Rum Bars recipe ensures you can enjoy this treat without compromising taste or texture. And for those with a sweet tooth, our Chocolate Butter Rum Bars elevate the indulgence with a luscious layer of chocolate ganache.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that every baker, regardless of their skill level, can achieve perfect results. Detailed ingredient lists and precise measurements guarantee consistency, while helpful tips and tricks provide valuable insights to elevate your baking skills.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more. Our Butter Rum Bars are not just a dessert; they're a moment of pure bliss, perfect for sharing with loved ones or savoring all to yourself.
BUTTER RUM BARS
I have always loved Butter Rum flavor. Whenever I had a nickel or two, as a child, I would buy a tube of Butter Rum LIfe Savers! I tried to hide them to make them last, or my 3 sibs, would find out and then they disappeared in a hurry. Even if I was successful in hiding behind the hedge, I felt they were always gone too soon! ...
Provided by Catie B
Categories Other Snacks
Time 50m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375〫F. Grease 13x9x2 inch pan.
- 2. In a large bowl, combine cake mix, oats, nutmeg, and butter at low speed until crumbly. (If mixture is still too moist to crumble, add two level tablespoons oats, one tablespoon flour, and mix to crumbly). Reserve one cup crumbs for topping. To remaining crumbs in bowl, add one egg, blend in egg until well mixed. Press mixture into bottom of prepared baking pan.
- 3. Bake at 375〫for 10 minutes.
- 4. In a mixer bowl, combine all filling ingredients. Beat one minute at medium speed until well mixed. Pour over crust. Sprinkle with reserved crumbs. Sprinkle with nuts.
- 5. Return to oven and bake 15 to 25 minutes or until golden brown (center will be slightly soft). Cool completely. Cut into 36 bars.
BUTTER RUM BARS
my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes
Provided by Patsy Fowler
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Press holiday cookie mix into the bottom of a foil lined 9x13 inch baking pan.
- 2. Bake at 350 for 15 minutes. Let cool.
- 3. In a large bowl beat together eggs and sugar until thick and lemon colored.
- 4. Beat in butter, corn syrup, flour, buttermilk, vanilla, and nutmeg about a 1/2 teaspoon will do.
- 5. Pour over top of baked crust.
- 6. Bake at 350 for 20-25 minutes until edges just begin to brown and filling is set.
- 7. Cool completely. Sprinkle with sifted powdered sugar. Cut into bars.
- 8. Note: Can also be cut layered and served with whipped topping as a dessert. Store in refrigerator.
Tips:
- Use unsalted butter to control the amount of salt in the recipe.
- Make sure the butter and cream cheese are at room temperature before mixing them together to ensure a smooth batter.
- Do not overmix the batter, as this can result in a tough crust.
- Press the crust firmly into the pan to prevent it from crumbling.
- Bake the bars for the recommended amount of time, as overbaking can dry them out.
- Allow the bars to cool completely before cutting and serving them.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Butter rum bars are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or simply as a snack. With their buttery crust, sweet and creamy filling, and rum-infused glaze, these bars are sure to be a hit. So next time you are looking for a delicious and festive dessert, give butter rum bars a try. You won't be disappointed!
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