Best 3 Butter Poached Lobster With Cherry Tomatoes And Fresh Pasta Recipes

Indulge in a culinary masterpiece with our delectable butter-poached lobster recipe, where succulent lobster meets a symphony of flavors. This dish combines the luxurious texture of lobster with a medley of fresh ingredients, creating an unforgettable dining experience. Alongside the lobster, discover a collection of equally enticing recipes, including a vibrant cherry tomato sauce that bursts with sweetness and acidity, a medley of fresh pasta options to complement the lobster's richness, and a selection of irresistibly creamy and flavorful sauces that elevate the dish to new heights. Prepare to tantalize your taste buds with this culinary journey that celebrates the exquisite flavors of the sea.

Here are our top 3 tried and tested recipes!

PERFECT POACHED LOBSTER

Perfect Poached Lobster image

Provided by Ina Garten

Categories main-dish

Time 40m

Yield 1 pound cooked lobster meat

Number Of Ingredients 2

Ingredients

Kosher salt
2 (2-pound) lobsters (see Cook's Note)

Steps:

Fill a very large (18- to 20-quart) stockpot 3/4 full with water, add 2 tablespoons of salt, cover and bring to a full rolling boil. Immerse the lobsters in the water and cook for 10 minutes, until an instant-read thermometer inserted into the middle of the underside of a tail registers 140 degrees F. (Don't worry if the water doesn't come back to a boil.) Remove the lobsters with tongs and set aside until cool enough to handle. Remove the lobster meat from the shell, including the claws.

SPICY LOBSTER PASTA

Spicy Lobster Pasta image

There's something special about lobster you've prepared yourself, but if cooking one on a weeknight isn't your speed, buy cooked lobster or shrimp instead.

Categories Pasta Tomato Lobster Summer Bon Appétit

Yield 4 servings

Number Of Ingredients 11

Ingredients

12 ounces spaghetti
Kosher salt
2 tablespoons olive oil
2 tablespoons unsalted butter
1 large shallot, finely chopped
1 teaspoon crushed red pepper flakes
1 pound cherry and/or Sun Gold tomatoes, halved
1 pound picked cooked lobster meat or cooked large shrimp
Freshly ground black pepper
1 teaspoon finely grated lemon zest
Lemon wedges (for serving)

Steps:

Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid (the secret to silky sauce).
Meanwhile, heat oil and butter in a large skillet over medium-high heat. Cook shallot and red pepper flakes, stirring often, until shallot is softened, about 2 minutes. Add tomatoes and cook, stirring often, until tomatoes are soft and juicy, 5-8 minutes.
Add lobster meat to skillet and toss to coat. Add pasta and 1/2 cup reserved pasta cooking liquid; season with salt and pepper.
Cook, tossing constantly and adding more reserved pasta cooking liquid as needed, until sauce thickens and coats pasta, about 2 minutes.
Serve pasta topped with lemon zest, with lemon wedges alongside for squeezing over.

LOBSTER PASTA WITH YELLOW TOMATOES AND BASIL

Lobster Pasta With Yellow Tomatoes and Basil image

This is an uncomplicated dish for warm weather and sunny days. Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente. The only real work is cooking the lobsters and chopping the meat. Once that's done, go out and enjoy the sunshine while it lasts.

Provided by David Tanis

Categories dinner, lunch, pastas, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat
1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini or rigatoncini
4 tablespoons olive oil
2 large shallots, finely diced
4 garlic cloves, minced
1/2 teaspoon red pepper flakes
2 cups chopped yellow tomato or halved yellow cherry tomatoes
Salt and pepper
2 handfuls basil leaves, torn or roughly chopped

Steps:

If using whole lobsters, cook them in abundant boiling water for 6 minutes. Cool, remove meat from tail, claws and knuckles, and chop into 1/2-inch chunks.
Bring a pot of well-salted water to a boil and cook pasta.
Meanwhile, pour olive oil in a wide skillet over medium-high heat. Add shallots and cook for 1 minute, without browning. Add garlic and red pepper and cook for 1 minute. Add tomatoes and season generously with salt and pepper. Add lobster meat, stir to coat, cook 1 minute, then turn off heat until pasta is ready.
When pasta is al dente, drain, add to skillet, and season with salt and pepper. Toss well and transfer to a warmed wide bowl or platter. Add basil, toss once more and serve immediately.

Nutrition Facts : @context http, Calories 685, UnsaturatedFat 10 grams, Carbohydrate 64 grams, Fat 13 grams, Fiber 4 grams, Protein 74 grams, SaturatedFat 2 grams, Sodium 1618 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

Choose the freshest lobster you can find. Live lobster is ideal, but frozen lobster that has been thawed properly can also be used.
Make sure the lobster is cooked through before serving. The meat should be opaque and firm.
Be careful not to overcook the lobster, or it will become tough.
Use high-quality butter for poaching the lobster. This will give the lobster a rich, flavorful taste.
Don't be afraid to experiment with different herbs and spices in the poaching liquid. This is a great way to customize the flavor of the lobster.
Serve the lobster with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and lemon wedges.

Conclusion:

Butter-poached lobster is a classic seafood dish that is sure to impress your guests. It is a relatively easy dish to make, and the results are always delicious. With a little practice, you can master the art of poaching lobster and create a dish that is both elegant and flavorful.