Best 4 Butter Poached Lobster Coconut Corn Pudding Recipes

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Indulge in a culinary symphony of flavors with our delectable butter-poached lobster and coconut corn pudding duo. This article presents two extraordinary recipes that will tantalize your taste buds and elevate your dining experience. Dive into the luxurious realm of butter-poached lobster, where succulent lobster meat is gently cooked in a bath of clarified butter, resulting in a tender and flavorful masterpiece. Accompanying this exceptional dish is a creamy and delectable coconut corn pudding, a harmonious blend of coconut milk, corn, and spices, creating a sweet and savory symphony. Prepare to embark on a culinary journey that will leave you craving for more.

Here are our top 4 tried and tested recipes!

COCONUT ALLSPICE CORN PUDDING



Coconut Allspice Corn Pudding image

This dish has been around since the 1700s and is very common in New England; cornmeal is an update to the English hasty pudding. I'm putting my spin on the traditional dish by adding coconut milk and some allspice.

Provided by Geoffrey Zakarian

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

3 cups milk
1 cup coconut milk
4 ounces (1 stick) unsalted butter
3 cups heavy cream
1/2 cup brown sugar
1 teaspoon ground allspice
3/4 cup cornmeal
3/4 cup molasses
1/4 cup all-purpose flour
3 large eggs
2 tablespoons confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla bean paste
Zest of 1 orange

Steps:

  • Preheat the oven to 250 degrees F.
  • In a 3-quart Dutch oven, bring the milk, coconut milk, butter and 2 cups heavy cream to a simmer. Whisk in the brown sugar and allspice. In a separate bowl, combine the cornmeal, molasses, flour and eggs. Whisk until smooth. Temper the dairy mixture into the eggs by adding a ladleful, whisking constantly, then pouring it back into the pot, whisking. Bring to a simmer and cook, stirring, until thickened, about 2 minutes.
  • Transfer to the oven and bake until the center is firm but still jiggly, about 2 hours.
  • Meanwhile, make the whipped cream. In the bowl of a stand mixer, or a bowl with a hand mixer, combine the remaining cup heavy cream with the confectioners' sugar, cinnamon, vanilla bean paste and orange zest. Beat until soft peaks form, 3 to 5 minutes. Serve the pudding with the whipped cream.

PERFECT POACHED LOBSTER



Perfect Poached Lobster image

Provided by Ina Garten

Categories     main-dish

Time 40m

Yield 1 pound cooked lobster meat

Number Of Ingredients 2

Kosher salt
2 (2-pound) lobsters (see Cook's Note)

Steps:

  • Fill a very large (18- to 20-quart) stockpot 3/4 full with water, add 2 tablespoons of salt, cover and bring to a full rolling boil. Immerse the lobsters in the water and cook for 10 minutes, until an instant-read thermometer inserted into the middle of the underside of a tail registers 140 degrees F. (Don't worry if the water doesn't come back to a boil.) Remove the lobsters with tongs and set aside until cool enough to handle. Remove the lobster meat from the shell, including the claws.

BUTTER POACHED LOBSTER SHOOTERS



Butter Poached Lobster Shooters image

Provided by Food Network

Categories     appetizer

Time 27m

Yield 8 to 10 shooters

Number Of Ingredients 4

4 pounds salted butter, clarified
4 to 6 fresh Maine lobster tails
3 garlic cloves
4 fresh lemons, juiced

Steps:

  • Reserve 1 cup of clarified butter and try to keep warm.
  • Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.
  • While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.

CORN AND COCONUT PUDDING



Corn and Coconut Pudding image

Provided by Melissa Roberts

Categories     Milk/Cream     Vegetable     Dessert     Quick & Easy     Coconut     Corn     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 (dessert) servings

Number Of Ingredients 7

3 1/4 cups corn (from 4 ears; reserve cobs)
1 cup well-stirred unsweetened coconut milk
1 cup whole milk
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
1/8 teaspoon cinnamon plus additional for sprinkling

Steps:

  • Scrape cobs with a knife over a bowl to extract "milk." Blend corn and its milk with remaining ingredients and a pinch of salt in a blender until smooth. Force through a sieve into a heavy medium saucepan, pressing hard on and then discarding solids. Bring mixture to a boil over medium heat, whisking constantly, then boil, whisking, 5 minutes. Divide among 6 (6-ounce) custard cups and chill, uncovered, until cool, at least 30 minutes.
  • Sprinkle with cinnamon before serving.

Tips:

  • Choose the freshest lobster possible: The fresher the lobster, the better the flavor of the dish will be.
  • Use high-quality butter: The butter is a key ingredient in this dish, so it's important to use a good quality butter that has a rich flavor.
  • Don't overcook the lobster: Lobster is a delicate seafood, so it's important to cook it for just the right amount of time. Overcooked lobster will be tough and chewy.
  • Make sure the coconut corn pudding is cooked through: The coconut corn pudding should be cooked through before serving. You can test this by inserting a toothpick into the center of the pudding. If the toothpick comes out clean, the pudding is cooked through.
  • Serve the dish immediately: This dish is best served immediately after it is made. The lobster and coconut corn pudding will both start to lose their flavor if they are left to sit for too long.

Conclusion:

Butter poached lobster with coconut corn pudding is a delicious and elegant dish that is perfect for a special occasion. The lobster is cooked to perfection and the coconut corn pudding is a creamy and flavorful accompaniment. This dish is sure to impress your guests.

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