Best 4 Butter Pecan Rounds Recipes
Indulge in the delightful flavors of buttery pecan rounds, a classic confection that combines the richness of butter and the nutty sweetness of pecans. These delectable cookies, often referred to as pecan tassies or pecan pie bites, are perfect for any occasion, from holiday gatherings to afternoon tea parties. Discover the secrets behind creating these irresistible treats with our carefully curated collection of recipes.
**Butter Pecan Rounds Recipes:**
- **Classic Butter Pecan Rounds:** Experience the timeless taste of traditional butter pecan rounds with this classic recipe. Featuring a flaky, buttery crust and a smooth, pecan-filled center, these cookies are a true delight.
- **Chocolate Butter Pecan Rounds:** For a decadent twist, try these chocolate butter pecan rounds. The addition of rich cocoa powder creates a delightful combination of flavors that will tantalize your taste buds.
- **Caramel Butter Pecan Rounds:** Elevate your butter pecan rounds with a layer of gooey caramel. This recipe combines the sweetness of caramel with the nutty crunch of pecans for an irresistible treat.
- **Mini Butter Pecan Rounds:** Create bite-sized delights with these mini butter pecan rounds. Perfect for parties or as a quick snack, these一口サイズのお菓子は、パーティーやちょっとしたおやつにぴったりです。
- **Gluten-Free Butter Pecan Rounds:** Enjoy the goodness of butter pecan rounds without compromising on dietary restrictions. This gluten-free recipe uses alternative flours to create a delicious and inclusive treat.
- **Vegan Butter Pecan Rounds:** Indulge in the classic flavors of butter pecan rounds with this vegan-friendly recipe. Using plant-based ingredients, this recipe caters to those with dietary preferences or allergies.
- **No-Bake Butter Pecan Rounds:** Craving a hassle-free dessert? Try these no-bake butter pecan rounds. Simply combine the ingredients and chill, resulting in a creamy and satisfying treat without turning on the oven.
- **Easy Butter Pecan Rounds:** Short on time? These easy butter pecan rounds are perfect for busy bakers. With a simplified recipe and minimal ingredients, you can whip up a batch of these delicious cookies in no time.
- **Southern Butter Pecan Rounds:** Experience the charm of Southern hospitality with these delectable butter pecan rounds. Featuring a buttery crust and a generous pecan filling, these cookies are a true taste of Southern comfort.
BUTTERY PECAN ROUNDS
Pecan halves hint at the rich flavor of these cookies. Butter brings out the nut's unique flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Sift together flour and salt into a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 3 minutes. Mix in egg yolk until combined. Reduce speed to low. Add flour mixture;mix until combined. Mix in chopped pecans.
- Using a 1 1/4-inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing about 3 inches apart. Press 1 pecan half into the center of each. Bake cookies, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool completely on sheets on wire racks.
BUTTER PECAN COOKIES
These cookies are very moist...my husband's favorite.
Provided by A. Peterson
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
- Preheat oven to 375 degrees F.
- Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
- Bake 10 to 12 minutes until lightly colored.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 14.9 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 107.8 mg, Sugar 6.2 g
PECAN MELTAWAYS
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN BUTTER COOKIES
Steps:
- Preheat the oven to 375 degrees. Butter 2 cookie sheets and set aside. Roast 3/4 cup of pecans in oven for 10 minutes or until they emit a good aroma. Remove from oven and cool to room temperature. When cooled, chop pecans with sugar in a food processor until finely ground. Add flour, butter, egg yolk and salt. If dough is too soft, add up to 1/4 cup more flour; otherwise work dough with your hands.
- Gather dough into a 1 1/2 inch round sausage, wrap in waxed paper and rest in fridge for 2 hours or overnight. Cut into 1/4inch rounds and set on baking sheet. Press a pecan half in center. Don't place cookies too closely together or they will run into each other as they spread during baking. Bake for 15 to 17 minutes or until the cookies' edges are golden brown. When they are baked they will give off a wonderful aroma. Remove baking sheets from oven and let cookies cool on sheets for 3 minutes. Then, remove them to a cookie rack to cool them further. Be careful when you handle these as they are very fragile.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh butter, pecans, and maple syrup.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just golden brown. Overbaking will make the cookies dry.
- Let the cookies cool completely before storing them. This will help them keep their shape.
Conclusion:
These butter pecan rounds are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you enjoy them plain or with a dollop of whipped cream, these cookies are sure to be a hit!
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