Best 5 Butter Pecan Muffins Recipes
Indulge in the delightful aroma of freshly baked Butter Pecan Muffins, a delectable treat that combines the richness of butter and the nutty sweetness of pecans. These muffins are a perfect blend of moist crumb and crispy edges, topped with a crunchy pecan streusel that adds an irresistible finishing touch. With simple ingredients and easy-to-follow steps, this recipe ensures a delightful baking experience for both novice and experienced bakers. Discover the joy of creating these delectable muffins and savor the sweet moments they bring to your table.
In addition to the classic Butter Pecan Muffins, this article presents a tantalizing collection of muffin recipes that cater to diverse tastes and preferences. From the zesty burst of Blueberry Muffins to the indulgent Chocolate Chip Muffins, each recipe offers a unique flavor adventure. For those seeking a healthier option, the wholesome Banana Nut Muffins provide a nutritious and satisfying treat. Embrace the versatility of muffins with these carefully curated recipes, perfect for breakfast, snacks, or special occasions.
PECAN MUFFINS
Pecan Muffins are the perfect blend of soft, buttery muffins with crunchy pecans mixed throughout. Made with just 5 ingredients in 30 minutes.
Provided by Sabrina Snyder
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees and line a 12 cup muffin tin with muffin liners.
- Add 1 cup of the pecans to a food processor and pulse until finely ground (do not let this become a paste).
- Whisk together the 1 cup pecan crumbs, brown sugar, flour, eggs, and melted butter.
- Scoop into muffin tins.
- Chop the remaining pecans coarsely and sprinkle over muffin batter.
- Bake for 22-25 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 277 kcal, Carbohydrate 28 g, Protein 4 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 22 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
PECAN MUFFINS
If you like Pecan Pie, you will love these...
Provided by Iris Bonanno
Categories Cakes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees. Grease muffin tins or use paper cups. In bowl stir pecans, flour and sugar together. In another bowl beat the eggs and butter together.
- 2. Into wet mixture, add the dry ingredients and stir until just combined. Add vanilla. Fill muffin cups 2/3 cups full. Bake 15-17 minutes. Allow to cool for 5 minutes, then pop out muffin tins and enjoy.
BUTTER PECAN MUFFINS
There is nothing like freshly baked muffins in the morning for breakfast with a nice hot cup of coffee. I hope you enjoy this recipe.
Provided by - Carla -
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease muffin pans.
- Combine flour, pecans, and brown sugar in mixing bowl; set aside.
- In another bowl, beat egg; stir in milk, butter, and vanilla.
- Add liquid ingredients all at once to flour mixture.
- Stir only until flour is moistened.
- Fill muffin cups 2/3 full.
- Bake about 15 minutes or until golden brown.
- Serve warm with butter or jam and enjoy!
Nutrition Facts : Calories 243.5, Fat 13.8, SaturatedFat 4.2, Cholesterol 35.9, Sodium 291.1, Carbohydrate 27.1, Fiber 1.6, Sugar 11.1, Protein 4.1
PECAN PIE MUFFINS
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g
PECAN PIE MINI MUFFINS
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Prep your ingredients: Measure and gather all your ingredients before you start baking. This will help streamline the process and ensure you don't miss anything.
- Soften your butter: For best results, use softened butter. This will help the butter cream together with the sugar and create a smooth, fluffy batter.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached: This indicates that the muffins are done.
- Let the muffins cool before serving: Allow the muffins to cool for at least 5 minutes before enjoying them. This will help them set and prevent them from falling apart.
Conclusion:
These butter pecan muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, fluffy texture and sweet, buttery pecan flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy breakfast, snack, or dessert, give these muffins a try. You won't be disappointed!
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