Best 4 Butter Pecan Ice Cream From Eagle Brand Recipes
**Indulge in the Creamy Delight of Butter Pecan Ice Cream: A Culinary Journey with Eagle Brand**
Embark on a culinary adventure with Eagle Brand's butter pecan ice cream, a timeless classic that captivates taste buds with its rich, buttery flavor and the delightful crunch of pecan pieces. This homemade ice cream recipe transforms simple ingredients into a frozen masterpiece, using Eagle Brand Sweetened Condensed Milk as the secret ingredient that adds a velvety texture and luscious sweetness. Our comprehensive guide includes step-by-step instructions for creating this delectable treat, along with variations to suit every palate. From the classic butter pecan to the decadent chocolate chip cookie dough and the refreshing lemon sorbet, these recipes offer a symphony of flavors to satisfy any craving.
BUTTER PECAN ICE CREAM
Creamy homemade ice cream! Excellent summertime treat!
Provided by SUSAN LONG
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, cook pecans in butter until lightly browned and fragrant, stirring constantly, about 3 to 5 minutes. Set aside.
- Whisk eggs in a mixing bowl; set aside. Combine brown sugar and half and half in a saucepan and mix well. Bring to a boil over medium-high heat; remove from heat. Gradually pour hot mixture into the eggs, whisking constantly. Return custard to saucepan and cook, stirring occasionally, until mixture coats the back of a spoon (see Editor's Note). Remove from heat and stir in cream, vanilla, and pecans.
- Pour into ice cream maker and freeze according to manufacturers' directions.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 15.1 g, Cholesterol 43.7 mg, Fat 8.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 29.9 mg, Sugar 13.6 g
CONTEST-WINNING BUTTER PECAN ICE CREAM
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 298 calories, Fat 18g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTER PECAN ICE CREAM
THIS IS A VERY GOOD ICE CREAM AND VERY TASTFUL, MY FAMILY LOVES IT....
Provided by Teresa Howell
Categories Ice Cream & Ices
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. PLACE NUTS IN A DRY SKILLET. COOK OVER MEDIUM HEAT; SHAKING PAN UNTIL NUTS ARE LIGHTLY BROWNED AND THEN REMOVE FROM STOVE.
- 2. WHIP HEAVY CREAM UNTIL STIFF PEAKS IN LARGE BOWL. COMBINE SWEETENED CONDENSED MILK, PECANS, BUTTER AND MAPLE EXTRACT IN LARGE BOWL. MIX WELL. FOLD IN WHIPPED CREAM.
- 3. POUR INTO A 2 QUART ICE CREAM FREEZER AND CHURN UNTIL IT'S FIRM.
BUTTER PECAN ICE CREAM
This recipe is from Eagle Brand sweetened condensed milk. It does not require an ice-cream maker. "Cooking Time" is the time it takes for the ice cream to freeze.
Provided by xtine
Categories Ice Cream
Time 6h10m
Yield 1 3/4 quarts
Number Of Ingredients 4
Steps:
- Whip heavy cream to stiff peaks in a large bowl.
- Combine sweetened condensed milk, pecans, and butter in a large bowl. Mix well.
- Gently fold the whipped cream into the sweetened condensed milk mixture.
- Pour into a 9 x 5" loaf pan or 2 quart container; cover.
- Freeze for 6 hours or until firm.
Nutrition Facts : Calories 1758.5, Fat 187.6, SaturatedFat 80.9, Cholesterol 425, Sodium 277.2, Carbohydrate 20.6, Fiber 9, Sugar 4, Protein 14.3
Tips:
- Use high-quality ingredients for the best flavor. This includes using real butter, heavy cream, and fresh pecans.
- Make sure the ice cream base is chilled before churning. This will help it churn faster and smoother.
- Churn the ice cream until it is firm but not solid. If you churn it too long, it will become icy.
- Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow it to firm up completely.
- Serve the ice cream with your favorite toppings, such as whipped cream, chopped pecans, or caramel sauce.
Conclusion:
Butter pecan ice cream is always a hit with any crowd. Using this recipe, you can make delicious butter pecan ice cream that is sure to please everyone. This recipe is easy to follow and can be made with just a few simple ingredients. You can also easily customize it to your liking by using your favorite nuts or flavors. This recipe is sure to become a new favorite dessert.
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