Best 2 Butter Pecan French Toast Recipes
Indulge in a delightful culinary experience with our tantalizing Butter Pecan French Toast recipe, a harmonious blend of sweet, nutty, and buttery flavors. This classic breakfast or brunch dish is elevated with the richness of butter, the crunch of pecans, and the aromatic warmth of cinnamon. Savor every bite of thick, fluffy French toast slices, perfectly golden-brown and infused with the irresistible flavors of butter and pecans.
This recipe collection offers a variety of options to cater to different dietary preferences and tastes. Whether you prefer a traditional French toast batter or a healthier alternative, we've got you covered. From the classic Butter Pecan French Toast to the Gluten-Free Butter Pecan French Toast and the Vegan Butter Pecan French Toast, each recipe promises a unique and delectable experience.
For those with a sweet tooth, the Butter Pecan Stuffed French Toast is a must-try. This indulgent dish features a decadent filling of butter, pecans, and cream cheese, wrapped in fluffy French toast and cooked to perfection. The result is a symphony of flavors and textures that will leave you craving more.
If you're looking for a healthier option, the Whole Wheat Butter Pecan French Toast is a great choice. Made with whole wheat bread, this recipe offers a nutritious twist on the classic dish while maintaining its delectable taste. The combination of whole wheat bread, butter, pecans, and cinnamon creates a wholesome and satisfying breakfast or brunch option.
For those following a vegan lifestyle, the Vegan Butter Pecan French Toast is a delightful alternative. This recipe uses plant-based ingredients to create a rich and flavorful French toast that is every bit as delicious as the traditional version. With its combination of almond milk, maple syrup, and pecans, this vegan French toast is a guilt-free indulgence that will satisfy your cravings.
No matter your dietary preferences or taste, our collection of Butter Pecan French Toast recipes offers something for everyone. From classic to gluten-free, vegan to stuffed, each recipe is meticulously crafted to ensure a delightful and memorable breakfast or brunch experience.
LOUISIANA SWEET POTATO FRENCH TOAST WITH PECAN HONEY-BUTTER
This sounds like an interesting breakfast. I think 1 egg would work instead of 2 yolks. From the Advocate (Baton Rouge newspaper) who say the recipe is by Patrick Ashton, of New Orleans.
Provided by Random Rachel
Categories Breakfast
Time 55m
Yield 4 french toast sandwiches, 4 serving(s)
Number Of Ingredients 19
Steps:
- For the filling: Peel and cut sweet potato into 1/2-inch chunks. Roast in microwave in a covered microwave-safe dish with a few drops of water until fork-tender (8 to 10 minutes).
- Combine sweet potato and all filling ingredients in food processor or blender and process until the consistency of creamy peanut butter.
- Pecan honey butter: Chop pecans and add to a sauté pan over low heat and toast for a few minutes.
- Meanwhile, melt butter over medium heat in a small saucepan. Add honey and pecans. Heat until mixture starts to bubble, stirring periodically, then lower heat and keep warm.
- For French toast: Combine egg yolks, sugar, cinnamon, nutmeg, salt and vanilla in a flat-bottom dish. Whisk together until dry ingredients are fully moistened and combined with wet ingredients. Warm milk in microwave until warm (not hot), then add milk and melted butter to egg-yolk mixture. Whisk until combined well.
- Spread 1-2 tbsp of the filling between every 2 slices of bread to make sandwiches.
- Put 1/2 tablespoon unsalted butter in a large skillet over medium heat. Dip toast sandwiches in custard mixture and soak for 15 to 20 seconds on each side. Cook on griddle or pan for 3 to 4 minutes per side until golden brown. Remove and slice into three slices diagonally; arrange on plates. Top with honey-butter.
BUTTER PECAN FRENCH TOAST
Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. "I sometimes substitute French-vanilla or caramel creamer, and add a little nutmeg and cinnamon to the eggs." Cathy Hall - Phoenix, Arizona
Provided by Taste of Home
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, melt 1 teaspoon butter over medium heat. Add pecans; cook and stir for 3 minutes or until toasted., In a shallow bowl, whisk eggs and creamer. Dip bread slices in egg mixture. , In a large skillet, melt remaining butter over medium heat. Cook bread for 2-3 minutes on each side or until golden brown. Sprinkle with pecans, confectioners' sugar and cinnamon. Serve with maple syrup if desired.
Nutrition Facts : Calories 453 calories, Fat 26g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 373mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Use high-quality ingredients, especially the butter and pecans. This will make a big difference in the flavor of the French toast.
- Don't overcrowd the pan when cooking the French toast. This will prevent it from cooking evenly.
- Cook the French toast over medium heat so that it has time to cook through without burning.
- If you're using frozen French toast, be sure to thaw it completely before cooking.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Butter Pecan French Toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its rich, buttery flavor and crunchy pecans, this French toast is sure to be a hit with everyone who tries it. So next time you're looking for a new breakfast recipe, give Butter Pecan French Toast a try. You won't be disappointed!
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