Best 2 Butter Pecan Donuts Recipes
Indulge in the delectable flavors of homemade Butter Pecan Donuts, a delightful treat that combines the richness of butter with the nutty sweetness of pecans. These donuts are a perfect balance of crispy and fluffy, with a tender crumb that melts in your mouth. Each bite offers a burst of buttery goodness, complemented by the crunchy texture of pecan pieces. Whether you prefer a classic glaze, a sweet cinnamon sugar coating, or a decadent maple glaze, these donuts are sure to satisfy your cravings. With step-by-step instructions and helpful tips, our recipes will guide you through the process of creating these irresistible pastries in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Let's cook with our recipes!
BUTTERED PECANS
Steps:
- Preheat the oven to 350°F (175°C).
- Melt the butter in a skillet. Remove from the heat and toss the pecans with the melted butter until well coated, then sprinkle with the salt. Spread evenly on a baking sheet and toast in the oven for 10 to 12 minutes, stirring once during baking.
- Remove from the oven and let cool completely.
- Mixing Them In
- Chop the Buttered Pecans coarsely, then add them to them to 1 quart (1 liter) of ice cream in the machine during the last minute of churning, or sprinkle them over when serving ice cream.
- Storage
- Buttered Pecans can be stored for up to 2 days in an airtight container at room temperature.
- In a Hurry? Cheat.
- If you don't have time to make your own ice cream, take a pint of your favorite store-bought premium vanilla ice cream and soften it in an electric stand mixer, using the paddle attachment.
- Once it's softened slightly, add whatever flavorings you want. You can add mint or citrus oil (start with 1/8 teaspoon per pint, then taste and add more if desired), a favorite liqueur (1 to 2 tablespoons per pint), or any of the crunchy mix-ins in this chapter. Return the ice cream to the freezer and chill firmly before you serve it.
- Another tip
- To make instant crème anglaise, melt down some premium vanilla ice cream. Voila!
BUTTER PECAN SYRUP
My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.
Nutrition Facts : Calories 251 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use unsalted butter. This will help you control the amount of salt in the donuts.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, making the donuts light and airy.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Stir in the dry ingredients until just combined. Overmixing will toughen the donuts.
- Use a donut cutter or a biscuit cutter to cut out the donuts. If you don't have a donut cutter, you can use a sharp knife to cut out circles of dough.
- Fry the donuts in hot oil until golden brown. The oil should be between 350°F and 375°F.
- Drain the donuts on paper towels. This will help remove excess oil.
- Coat the donuts in cinnamon sugar while still warm. This will help the cinnamon sugar stick to the donuts.
Conclusion:
These butter pecan donuts are light, fluffy, and full of flavor. They are the perfect treat for any occasion. With a few simple ingredients and a little bit of time, you can make these delicious donuts at home. So what are you waiting for? Give this recipe a try today!
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