Best 4 Butter Pecan Coconut Cake Recipes
**Butter Pecan Coconut Cake: A Heavenly Trio of Flavors**
Indulge in the heavenly trio of flavors with our tantalizing Butter Pecan Coconut Cake. This exquisite cake is a symphony of sweet and nutty butter pecan, rich and creamy coconut, and moist, fluffy vanilla cake layers. Each bite is a delightful journey through these classic flavors, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe will guide you in creating this culinary masterpiece. From the delicate pecan streusel topping to the luscious coconut filling and fluffy vanilla cake, every element of this cake is meticulously crafted to deliver an unforgettable taste experience. Get ready to impress your family and friends with this showstopping cake that's perfect for any special occasion or as a sweet treat to enjoy anytime.
COCONUT PECAN CAKE
This deliciously different cake won Best of Show when I entered it in the Laramie County Fair. Syrup poured over the hot cake makes the outside crusty and soaks into enhance the flavor.&emdash;Virginia Price, Cheyenne, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, 2 cups sugar, oil and 2 teaspoons extract. Combine the flour, baking powder and salt; add to egg mixture alternately with buttermilk just until moistened. stir in coconut and pecans. , Spoon into a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small saucepan, combine the water, butter and remaining sugar. Bring to a boil; cook for 5 minutes. Remove from the heat; add remaining extract. , Slowly pour hot syrup over hot cake. Cool in pan for 4 hours before removing to a serving plate. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 630 calories, Fat 32g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 198mg sodium, Carbohydrate 80g carbohydrate (53g sugars, Fiber 2g fiber), Protein 7g protein.
BUTTER PECAN CAKE
Make and share this Butter Pecan Cake recipe from Food.com.
Provided by Zewbiedoo
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together -- yes, the frosting too!
- Pour into greased bundt pan.
- Bake 60 minutes at 350°F.
- Serve with whipped cream, if desired.
COCONUT PECAN CAKE
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
Provided by cookie
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees). Grease and flour two 8 inch round pans or one 9 x 13 inch pan.
- In a large bowl, blend cake mix with the water, eggs, and oil. Beat with an electric mixer at medium speed for 4 minutes. Stir in 2 cups coconut and nuts. Pour into prepared pans.
- Bake for 35 minutes, or until done. Cool completely.
- Melt 2 tablespoons butter or margarine in a skillet. Add 2 cups coconut, and stir constantly over low heat until golden brown. Spread toasted coconut on absorbent paper towel to cool.
- Cream 2 tablespoons butter or margarine with softened cream cheese. Add milk and sugar alternately, beating well. Add vanilla, and stir in 1 3/4 cups of the toasted coconut. Ice the cake, and sprinkle with remaining coconut.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 55.3 g, Cholesterol 61.8 mg, Fat 26.6 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.7 g, Sodium 306.2 mg, Sugar 44.8 g
BUTTER PECAN COCONUT CAKE RECIPE
Provided by á-1288
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Grease and flour bottom and sides of bundt or tube pan Sprinkle pecans around bottom of bundt pan Blend cake mix, eggs, milk and oil together for 30 seconds Beat on medium speed for 2 minutes Fold can of icing into batter Put mixed ingredients into pan and bake for at least 45 minutes - it may take morel Don't take out until toothpick is clean After cake is cooled, you may spread with chocolate frosting or drizzle sundae syrup if desired
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will help you stay organized and ensure that you have everything you need before starting to bake.
- Use Quality Ingredients: The quality of your ingredients will greatly affect the taste of your cake. Use unsalted butter, pure vanilla extract, and fresh coconut.
- Creaming Method: To ensure a light and fluffy cake, cream the butter and sugar together until light and fluffy. This will incorporate air into the batter.
- Gradually Add Eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Do Not Overmix: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Proper Baking: Bake the cake at the specified temperature and time. Do not open the oven door during baking, as this can cause the cake to fall.
- Cooling: Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
This Butter Pecan Coconut Cake is a delicious and impressive dessert that is perfect for any special occasion. With its moist and fluffy coconut cake layers, creamy butter pecan filling, and rich chocolate ganache, this cake is sure to be a hit. Follow the tips above to ensure that your cake turns out perfect. Enjoy!
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