Best 3 Butter Pecan Banana Cake Recipes

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**Indulge in delectable Butter Pecan Banana Cake: A Culinary Journey of Sweetness and Nostalgia**

Immerse yourself in the delightful realm of Butter Pecan Banana Cake, where the nostalgic charm of freshly baked banana cake intertwines with the irresistible allure of butter pecan frosting. This delectable treat is a harmonious symphony of flavors, textures, and aromas that promises to captivate your taste buds and transport you to a realm of pure bliss.

The foundation of this culinary masterpiece is a moist and tender banana cake, infused with the natural sweetness of ripe bananas and complemented by a hint of warm spices. Each bite unveils a burst of fruity flavors that dance upon your palate, leaving you craving more.

Crowning this delectable cake is a luscious butter pecan frosting, a true testament to decadence. The rich, creamy texture of the frosting envelops the cake in a velvety embrace, while the generous sprinkling of chopped pecans adds a delightful crunch and nutty flavor that perfectly complements the banana cake.

If you're seeking a culinary adventure that evokes a sense of nostalgia and pure joy, look no further than the Butter Pecan Banana Cake. With its enticing aroma, captivating flavors, and irresistible textures, this cake is sure to leave an indelible mark on your culinary memories.

**Additional Recipes to Delight Your Sweet Tooth:**

* **Classic Banana Cake:** Experience the timeless flavors of a classic banana cake, a beloved staple in the realm of home baking. This simple yet satisfying cake is perfect for those who appreciate the traditional taste of banana cake without the added embellishments.

* **Banana Nut Bread:** Embark on a culinary journey with banana nut bread, a hearty and comforting quick bread that combines the goodness of bananas, chopped nuts, and a touch of warm spices. Its moist texture and nutty flavor make it an ideal companion for a warm cup of coffee or tea.

* **Banana Cupcakes with Cream Cheese Frosting:** Delight your taste buds with these delightful banana cupcakes, topped with a luscious cream cheese frosting. These individual treats are perfect for parties, potlucks, or simply as a sweet indulgence.

* **Banana Pudding:** Immerse yourself in the nostalgic flavors of banana pudding, a classic Southern dessert that combines layers of creamy pudding, sliced bananas, and crispy vanilla wafers. This irresistible treat is a true crowd-pleaser that will evoke memories of simpler times.

Let's cook with our recipes!

BANANA BUTTER PECAN CAKE



Banana Butter Pecan Cake image

A Thanksgiving favorite at my house!

Provided by tbakercakes

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h5m

Yield 12

Number Of Ingredients 12

1 (18.25 ounce) package butter pecan cake mix
1 ¼ cups water
⅓ cup vegetable oil
3 eggs
2 bananas, mashed
½ cup chopped pecans
½ cup toffee baking bits
½ cup butter
1 cup brown sugar
¼ cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
  • Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
  • Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.

Nutrition Facts : Calories 604.1 calories, Carbohydrate 93.8 g, Cholesterol 75.4 mg, Fat 25.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 9.4 g, Sodium 387 mg, Sugar 69.9 g

BUTTER PECAN BANANA CAKE



Butter Pecan Banana Cake image

Make and share this Butter Pecan Banana Cake recipe from Food.com.

Provided by MarBear

Categories     Dessert

Time 1h

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11

1 (18 ounce) package duncan hines butter recipe cake mix
4 eggs
1 cup mashed ripe banana (about 3 medium)
3/4 cup vegetable oil
1/2 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup coarsely chopped pecans
1/4 cup butter or 1/4 cup margarine
1 (16 ounce) container vanilla frosting

Steps:

  • Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
  • For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
  • Beat at low speed with electric mixer until moistened.
  • Beat at medium speed for 2 minutes.
  • Stir in 1 cup chopped pecans.
  • Pour into prepared pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
  • Cook on medium heat, stirring until pecans are toasted.
  • Combine nut mixture and frosting in small bowl.
  • Cool until spreading consistency.
  • Frost cake.

BUTTER PECAN BANANA CAKE



Butter Pecan Banana Cake image

Make and share this Butter Pecan Banana Cake recipe from Food.com.

Provided by Lali8752

Categories     Breads

Time 1h

Yield 1 Cake

Number Of Ingredients 9

1/2 cup banana, mashed
1 box yellow cake mix
1 box instant butter pecan pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup nuts, finely chopped
1 tablespoon milk, heated
1 cup confectioners' sugar

Steps:

  • Mix first 7 ingredients.
  • Beat 4 minutes bake 350* 50 minutes.
  • Top with mixture of last 2 ingredients.

Tips:

  • Use fresh, ripe bananas: Overripe bananas not only impart a more robust banana flavor but also lend a naturally sweet and moist texture to the cake.
  • Cream the butter and sugar until light and fluffy: This incorporates air into the mixture, resulting in a lighter and airier cake.
  • Gradually add the eggs: Adding the eggs one at a time ensures that they are fully incorporated without curdling the mixture.
  • Sift the flour and baking powder: Sifting the dry ingredients helps to aerate them, resulting in a lighter and more tender cake.
  • Do not overmix the batter: Overmixing can lead to a tough and dense cake. Mix the batter only until the ingredients are combined.
  • Toast the pecans: Toasting the pecans enhances their flavor and adds a delightful crunch to the cake.
  • Use a bundt pan: The bundt pan's shape allows for even cooking and creates a beautiful presentation.

Conclusion:

This delectable Butter Pecan Banana Cake is a perfect blend of banana's natural sweetness, the richness of butter, and the nutty crunch of pecans. The moist and tender crumb, coupled with the luscious glaze, makes it an irresistible treat that will surely impress your family and friends. Whether you are a seasoned baker or just starting, this recipe provides clear and detailed instructions, ensuring success in your baking endeavor. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your heart content. Happy baking!

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