Best 2 Butter Parmesan Striped Bass Recipes
Indulge in a culinary masterpiece with our Butter Parmesan Striped Bass, a delectable dish that tantalizes the taste buds with its perfect balance of flavors and textures. Imagine tender, flaky striped bass fillets, seared to perfection and enveloped in a golden-brown crust, generously coated with a rich and savory butter parmesan sauce. This exceptional recipe elevates the classic fish dish to new heights, promising an unforgettable dining experience.
Alongside the main course, our article presents a symphony of complementary recipes that elevate the striped bass experience. Discover a refreshing Cucumber Salad with a tangy dressing, adding a crisp and light contrast to the richness of the fish. Elevate your meal with Roasted Asparagus, tender-crisp and bursting with flavor, or indulge in a creamy and decadent Lemon Butter Sauce, adding a touch of brightness to each bite. Complete your culinary journey with a side of fluffy and aromatic Steamed Jasmine Rice, the perfect accompaniment to soak up every last drop of the flavorful sauce. Prepare to embark on a culinary adventure that will leave you and your loved ones craving for more.
PAN-ROASTED FISH FILLETS WITH HERB BUTTER
A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid's Garden in Brooklyn, who also teaches cooking classes in topics like "How to Cook Fish in a New York City Apartment." The cooking time is so short that the smell - which, if your fish is fresh and not funky, should not be overpowering - will dissipate quickly. And in the meantime, you have an easy dinner of tender fish with a toothsome crust, anointed with nutty, lemony brown butter and perfumed with herbs. You can use virtually any fish fillet, skin on or off, as long as it is not too thick. If the butter is browning too fast, reduce the heat and add a nut of cold butter to prevent scorching, or squeeze in the juice of half a lemon.
Provided by Julia Moskin
Categories dinner, lunch, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Pat fillets dry with a paper towel. Season on both sides with salt and pepper.
- Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. When the pan is hot, add the oil. Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. If fillets have skin, press down gently with a spatula for about 20 seconds to prevent curling.
- Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and lemon wedges.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 25 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 10 grams, Sodium 471 milligrams, Sugar 0 grams, TransFat 1 gram
BAKED SEABASS WITH HOMEMADE GARLIC BUTTER AND HERB BREAD CRUMB TOPPING
Steps:
- Preheat oven to 350 degrees F.
- Pulse the bread in a food processor to get slightly coarse bread crumbs.
- Coat a casserole dish just large enough to hold the fillets with 1 tablespoon butter. Place the fillets in the dish and season with salt, pepper, lemon zest and juice, and thyme leaves.
- Melt the remaining 1/2 stick of butter in a large skillet with the smashed garlic. As soon as the butter starts to bubble, turn off the heat and let the garlic infuse the warm butter.
- Remove the garlic chunks from the butter. Add the bread crumbs and lightly toss until all the butter has been absorbed. Turn the heat off, stir in the parsley and season, to taste, with salt and pepper.
- Spread a layer of bread crumb mixture over the top of each fillet and bake for 12 to 15 minutes until bread crumbs are golden brown and fish is cooked through.
Tips:
- Choose the Right Fish: Select a fresh, firm-fleshed fish like striped bass or sea bass for the best results.
- Proper Seasoning: Generously season the fish with salt and pepper to enhance its natural flavor.
- Crispy Skin: To achieve crispy skin, pat the fish dry before cooking and score the skin to allow the fat to render.
- Butter and Parmesan: Use a combination of melted butter and grated Parmesan cheese to create a flavorful crust on the fish.
- Herbs and Aromatics: Enhance the flavor of the fish by adding fresh herbs like thyme or rosemary, and aromatics like garlic and shallots.
- Don't Overcook: Cook the fish until it reaches an internal temperature of 145°F (63°C) to ensure a moist and flaky texture.
Conclusion:
The combination of crispy skin, tender flesh, and flavorful butter-Parmesan crust makes this Striped Bass recipe a delightful dish. It's a great choice for a special occasion or a simple weeknight meal. Serve it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal. Experiment with different herbs and aromatics to create your own unique flavor variations.
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