Best 3 Butter Parmesan Corn Recipe By Tasty Recipes
Indulge in a symphony of flavors with our delectable Butter Parmesan Corn recipe, an irresistible side dish that elevates any meal to a culinary masterpiece. This recipe showcases the perfect harmony of sweet corn, savory butter, and the nutty richness of Parmesan cheese. With a few simple ingredients and minimal effort, you can create a dish that bursts with flavor and adds a touch of elegance to your dinner table. Explore variations of this classic recipe, such as adding a hint of garlic or chopped fresh herbs for an extra layer of depth and complexity. Whether you serve it as a vibrant accompaniment to grilled meats, roasted vegetables, or as a standalone snack, this Butter Parmesan Corn is sure to tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
GARLIC-BUTTER PARMESAN CORN
This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons. , Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.
Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 211mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY
Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill or grill plate to medium heat.
- Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
- Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
- Remove the corn from the heat and set aside.
- Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
- Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams
PARMESAN CORN ON THE COB
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
Nutrition Facts : Calories 201 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh corn: Fresh corn on the cob is best for this recipe, as it has the sweetest flavor and most tender kernels.
- Cook the corn properly: To ensure that the corn is cooked evenly, cook it over medium heat, stirring frequently.
- Don't overcook the corn: Overcooked corn will become tough and chewy. Cook it just until it is tender and slightly charred.
- Use high-quality butter: The butter is one of the main ingredients in this recipe, so it's important to use a high-quality butter that has a rich flavor.
- Use freshly grated Parmesan cheese: Freshly grated Parmesan cheese has a much more intense flavor than pre-grated cheese.
- Season the corn to taste: Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as chili powder or cumin, if desired.
Conclusion:
This butter parmesan corn recipe is a quick and easy side dish that is perfect for any occasion. It's also a great way to use up leftover corn on the cob. With its sweet and savory flavor, this dish is sure to be a hit with everyone at your table.
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