Best 2 Butter Nut Twists Recipes
Indulge in the delightful world of flaky, twisted pastries with our collection of irresistible butter nut twists recipes. These delectable treats are perfect for satisfying your sweet cravings and adding a touch of homemade charm to any occasion. From the classic butter nut twists dusted with cinnamon sugar to creative variations filled with fruit preserves, chocolate, or savory fillings, our recipes offer a diverse range of flavors and textures to tantalize your taste buds. Embark on a culinary journey and discover the art of crafting these golden pastries, perfect for breakfast, snacks, or as a special dessert. With step-by-step instructions and helpful tips, our recipes ensure that every bite is a moment of pure bliss.
Here are our top 2 tried and tested recipes!
BUTTER NUT TWISTS
My mother has been using this recipe for the last 45 years for special occasions and the holidays. She taught my sister and me how to make the twists so we can carry on the tradition for our families. -Joyce Hallisey, Mt. Gilead, North Carolina
Provided by Taste of Home
Time 45m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt. Cut in butter until crumbly. Add buttermilk, eggs and yeast mixture; stir to form a soft dough. Cover with plastic wrap; refrigerate overnight., Preheat oven to 350°. In another bowl, mix filling ingredients. Punch down dough; divide into three portions. On a sugared surface, roll one portion into a 12x9-in. rectangle. Sprinkle 1/3 cup filling lengthwise down one half of the dough. Fold dough in half over filling, forming a 12x4-1/2-in. rectangle; pat down to press filling into dough. Seal edges., Sprinkle an additional 1/3 cup filling down one half of the folded dough. Fold in half again, forming a 12x2-1/4-in. rectangle. Press to form a 12x4-in. rectangle. Cut into twenty-four 1/2-in. slices. Repeat with remaining dough and additional filling. Twist each slice one time and roll in remaining filling; place 2 in. apart on greased baking sheets., Bake 15-18 minutes or until golden brown. Remove from pans to wire racks; serve warm or at room temperature.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTER NUT TWISTS
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mx the flour, sugar and salt. Cut in butter until crumbly. Add in buttermilk, eggs, yeast mixture, stir to form a soft dough. Cover with plastic wrap, refrigerate overnight. In another bowl, mix the filling ingredients. Punch down the dough; divide into three portions. On a sugared surface, roll out one portion into a 12 in x 9 in rectangle. Sprinkle 1/3 cup of the filling lengthwise down one half of the dough. Fold dough in half over filling, forming a 12 in x 4 1/2 in rectangle; pat down to press filling into dough. Seal edges. Sprinkle an additional 1/3 cup filling down one half of the folded dough. Fold in half again, forming a 12 in x 2 1/4 in rectangle. Press to form a 12 in x 4 in rectangle. Cut into 24 1/2 inch slices. Repeat with remaining dough and additional filling. Twist each slice one timeand roll in remaining filling; place 2 inches apart on greased baking sheet. Bake 350 for 15-18 minutes or until golden brown.
Tips:
- Prep your ingredients beforehand: Ensure you have all your ingredients measured and ready to go before you start baking. It will help you stay organized and avoid scrambling halfway through the recipe.
- Use softened butter: Softened butter is easier to mix and cream with other ingredients, resulting in a smoother and more uniform dough. If your butter is too cold, it will be difficult to work with and may cause the dough to become crumbly.
- Chill the dough before baking: Chilling the dough before baking helps firm it up and prevents it from spreading too much in the oven. This results in a more defined and flaky pastry.
- Brush the twists with melted butter before baking: Brushing the twists with melted butter before baking gives them a golden brown color and a glossy shine. It also helps to create a crispy crust.
- Watch the baking time closely: The baking time can vary depending on your oven, so it's important to keep an eye on the twists while they're baking. Overbaking can dry them out and make them tough.
Conclusion:
With their flaky layers, buttery flavor, and irresistible cinnamon-sugar coating, these Butter Nut Twists are sure to be a hit with everyone who tries them. They're perfect for a quick and easy breakfast, a sweet afternoon snack, or even as a special treat to enjoy with a cup of coffee or tea. So, preheat your oven, gather your ingredients, and get ready to indulge in these delicious and delightful pastries!
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