Best 2 Butter Nut Drops Recipes
Embark on a culinary adventure with our tantalizing Butter Nut Drops, a delightful confection that will elevate your taste buds to new heights. These bite-sized morsels, also known as Nutty Buddy Cookies, combine the irresistible flavors of peanut butter, chocolate, and oats, resulting in a symphony of textures and flavors that will leave you craving more. Our carefully curated collection of recipes offers a diverse range of variations, ensuring that every palate is satisfied. From classic Butter Nut Drops to decadent chocolate-dipped delights and even gluten-free alternatives, we have something for everyone. Prepare to indulge in a nostalgic treat that will transport you back to childhood while creating new memories with loved ones.
Here are our top 2 tried and tested recipes!
SHERRY BUTTER NUT DROPS
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and sugar together with an electric mixer until fluffy. In a separate bowl, combine the flour and salt. Mix the flour into the butter mixture, alternating with the sherry, making sure to finish with the flour. Stir in the ground pecans.
- Drop by the teaspoonful onto a cookie sheet and roll each portion between your palms to make smooth, even balls. Press each one into the cookie sheet and brush with beaten egg white. Using a fork, knife or another tool, press a design into the top of each cookie, or press a pecan half, right side up, into each ball or dough. Bake in the preheated oven for 25 minutes. Remove from the oven, let cool a few minutes and remove to a wire rack to cool completely.
- Cool and let cookies sit overnight to ripen. Serve or store in an airtight container for up to 1 week.
BUTTER-NUT DROPS
This is from a cookbook issued by the Culinary Arts Institute in 1949, that my mother used as a young bride. I especially thought these cookies were good, though they do take some time. If you can't find Brazil nuts, you could substitute some other variety. Cooking time is for one batch.
Provided by mianbao
Categories Dessert
Time 1h10m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Cream butter and sugar well.
- Add egg yolk, vanilla, orange and lemon zest and salt; beat well.
- Stir in lemon juice and flour.
- Cover and chill 3 or more hours.
- Preheat oven to 350F.
- Roll dough into 40 small balls of about 1/2 rounded teaspoon each.
- Dip balls into the slightly beaten egg white, then roll in the chopped nuts.
- Place 1 inch apart on a greased cookie sheet, and press 1/2 candied cherry on top of each.
- Bake 25 minutes.
Tips:
- Use fresh, ripe butternut squash. This will ensure that your donuts have the best flavor and texture.
- Be careful not to overcook the squash. It should be tender but still slightly firm.
- Let the squash cool completely before mashing it. This will help to prevent the donuts from becoming too wet.
- Be sure to drain the mashed squash well before adding it to the donut batter. This will help to prevent the donuts from becoming too dense.
- Use a light hand when mixing the donut batter. Overmixing can make the donuts tough.
- Fry the donuts in hot oil. This will help them to cook evenly and prevent them from becoming greasy.
- Do not overcrowd the pan when frying the donuts. This will cause them to cook unevenly.
- Drain the donuts on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Butternut squash donuts are a delicious and unique treat that are perfect for fall. They are easy to make and can be enjoyed by people of all ages. With their moist texture and sweet flavor, these donuts are sure to be a hit at your next party or gathering.
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