Best 6 Butter Nut Chewies Recipes
Indulge in the delightful world of buttery, chewy treats with our comprehensive guide to making Butter Nut Chewies. These irresistible cookies combine the richness of butter, the subtle sweetness of brown sugar, and the nutty crunch of pecans, resulting in a perfect balance of flavors and textures. Our collection features a range of recipes, from classic Butter Nut Chewies to variations with different add-ins like chocolate chips, dried fruits, and spices, ensuring there's something for every palate. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through each step of the process, ensuring success in your baking endeavors. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey that will leave you with a delightful assortment of Butter Nut Chewies to enjoy and share.
Here are our top 6 tried and tested recipes!
BUTTERNUT CHEWIES
One of my momma's favorites :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees. Beat eggs until light and foamy in a large bowl. Add sugar, butter, and vanilla extract. Mix well. Then add the remaining ingredients, blending well. Pour into a greased 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes.
BUTTER NUT CHEWIES
These were my daughters favorite dessert when she was little.It was hard to keep them in the cookie jar for long.They are so moist and chewy for those who love a chewy cookie bar.Hope you enjoy these.The secret is the Butter Flavored Crisco.
Provided by Marilyn LaFontaine
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees;Grease 13x9x2 inch baking pan with butter flavored crisco
- 2. Beat eggs until light and foamy in large bowl of electric mixer (or use large bowl and hand held electric mixer)
- 3. Beat in sugar,vanilla and butter flavored crisco until creamy texture
- 4. Combine flour with baking powder and salt.Add to the egg mixture.Mix at low speed until blended.
- 5. Stir in the nuts at low speed (mixture will be stiff)
- 6. Spread evenly in prepared pan.Bake at 350 degrees for 30 minutes or until top is light brown.
- 7. Cool 10-15 minutes.Cut into bars.Makes 2 dozen medium sized or 24 small sized.
- 8. Store in air tight container.
PEANUT BUTTER CHEWS
Steps:
- In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
- Add cereal, mix well and mold into small balls.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g
BUTTER NUT CHEWIES
Very quick, very easy and very good!
Provided by Patti Petty
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Beat eggs until light and foamy in large bowl.
- 2. Beat in sugar, vanilla and butter until creamy.
- 3. Combine flour with baking powder and salt.
- 4. Add to egg mixture
- 5. Mix at low speed until well blended
- 6. Stir in nuts (batter will be stiff)
- 7. Spread into 9 x 13" greased baking dish
- 8. Bake @350 degrees for app 25 min or until top is light golden brown. Cool 10-15 min and cut into bars
BUTTER NUT CHEWIES
I have had this recipe for quite some time and made it frequently for pot lucks at work when I was employed.
Provided by Judy Garcia
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°. Grease 13x9x2" pan.
- 2. Beat eggs til foamy. Beat in sugar, vanilla and melted margarine/shortening until creamy.
- 3. In large bowl, combine dry ingredients. Add egg mixture and blend well. Stir in nuts.
- 4. Spread in prepared pan and bake 20-30 minutes or until light brown. Cool 10-15 minutes. Cut into bars.
PEANUT BUTTER CHEWIES
These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.
Provided by HaleyB
Categories Dessert
Time 20m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
- Once melted, remove from heat and gently stir in corn flakes.
- Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and will result in a more tender cookie.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
These butter nut chewie recipes are a delicious and easy treat that everyone will love. They're perfect for any occasion, and they're sure to be a hit with your friends and family. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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