Best 5 Butter Nut Balls Recipes
**Delighting Your Taste Buds: A Journey into the World of Butter Nut Balls**
Embark on a culinary adventure with our exquisite Butter Nut Balls, a harmonious blend of flavors and textures that will tantalize your taste buds. These delightful treats, crafted with a medley of wholesome ingredients, offer a symphony of flavors that will leave you craving more. Indulge in the classic Butter Nut Balls, boasting a rich and nutty flavor profile, or explore variations like the Chocolate Butter Nut Balls, where the decadence of chocolate elevates the experience. For those seeking a touch of tang, the Lemon Butter Nut Balls offer a refreshing twist, while the Peanut Butter Butter Nut Balls provide a delightful combination of sweet and savory. Whichever flavor you choose, these Butter Nut Balls promise an explosion of taste that will make every bite a moment to savor.
MOCHA NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
- In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.7 mg, Sugar 4.8 g
GREAT GRANDMA'S NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g
NUT BUTTER BALLS
Steps:
- Mix butter or margarine with sugar until creamy. Add salt, almond or vanilla extract, flour, and nuts. Mix WELL.
- Chill dough until firm enough to handle.
- Preheat oven to 350 degrees F (180 degrees C).
- Using fingers, shape dough into 1 inch balls or crescents. Place on ungreased cookie sheet. Bake for 12 to 15 minutes or until light brown. While cookies are still warm, roll in powdered sugar. These keep well.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.4 g, Cholesterol 20.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 103.3 mg, Sugar 2.7 g
BUTTER NUT BALLS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter, sugar and egg yolks until light and fluffy. Stir in the vanilla, then the flour, and finally the walnuts.
- Roll dough into walnut sized balls, place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be slightly brown. Cool and roll cookies in confectioners sugar.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 20.5 g, Cholesterol 37.4 mg, Fat 11.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 55.6 mg, Sugar 9.3 g
NUT BUTTER BALLS
I think the concept for these was developed for camping and hiking, but I make these for my kids as a healthier alternative to sweet snacks. There are tons of possibilities for variation on almost all of the ingredient which I like a lot.
Provided by LeeDelaino
Categories Dessert
Time 45m
Yield 10-12 dozen
Number Of Ingredients 8
Steps:
- Thoroughly mix the first three ingredients.
- Add the oats and coconut plus anything additional and stir to coat.
- Form into a 1 inch round cylinder using wax paper.
- Chill for about 30 minutes or longer and cut and roll into golf ball sized or smaller pieces.
- Roll each ball in a dish of sesame seeds (whole or ground) to coat.
Tips:
- Use a food processor. This will make the process of chopping the dates and nuts much easier.
- If your food processor is not strong enough to chop the dates, you can soak them in hot water for 10 minutes before chopping. This will soften them up and make them easier to chop.
- Be careful not to over-process the mixture. You want it to be sticky and hold together, but you don't want it to be too smooth.
- If the mixture is too dry, add a little bit of honey or maple syrup.
- If the mixture is too wet, add a little bit more almond flour or oats.
- Chill the mixture for at least 30 minutes before rolling it into balls. This will make it easier to handle.
- You can coat the balls in melted chocolate, coconut flakes, or chopped nuts.
- Store the balls in the refrigerator for up to 2 weeks.
Conclusion:
These butter nut balls are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a healthy snack, give these butter nut balls a try!
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