Best 2 Butter Naan Recipes

Embark on a culinary journey to North India with the tantalizing aroma of freshly baked naan. Naan, a staple in Indian cuisine, is a soft and fluffy flatbread traditionally prepared in a tandoor, a cylindrical clay oven. In this article, we present a collection of delectable naan recipes, each offering a unique twist on this classic dish. From the simplicity of plain naan to the indulgence of garlic naan and the richness of butter naan, these recipes cater to diverse culinary preferences. Whether you're a seasoned naan enthusiast or a novice looking to expand your culinary horizons, these recipes will guide you in creating perfect naans that will elevate any meal.

Here are our top 2 tried and tested recipes!

INDIAN BUTTER CHICKEN NAAN PIZZA WITH LIME & PEANUT SLAW

Indian Butter Chicken Naan Pizza with Lime & Peanut Slaw image

Naan serves as the crust for our Indian Butter Chicken pizza. We slow cooked the toppings and then added tangy slaw on top.

Provided by By Jessica Walker

Categories Entree

Time 6h35m

Yield 8

Number Of Ingredients 23

Ingredients

2 tablespoons butter
2 tablespoons vegetable oil
1 medium onion, chopped
2 tablespoons grated gingerroot
2 tablespoons finely chopped garlic
1 teaspoon ground cardamom
2 teaspoons garam masala
1 teaspoon chili powder
1/2 teaspoon ground coriander
2 dried bay leaves
1 can (6 oz) tomato paste
1 can (14 oz) light coconut milk
2 lb boneless skinless chicken breasts, cut into bite-size pieces
1 container (6 oz) Greek plain yogurt
1/4 teaspoon salt
8 to 10 naan breads
Shredded mozzarella cheese
1 bag (16 oz) coleslaw mix (8 cups)
1 1/2 cups roasted peanuts
3/4 cup chopped fresh cilantro
1/3 cup lime juice
3 tablespoons olive oil
1/4 teaspoon coarse sea salt

Steps:

Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, melt butter with vegetable oil over medium heat. Add onion and garlic; cook about 5 minutes or until onion is softened.
Stir in cardamom, garam masala, chili powder and coriander. Cook 2 minutes longer, stirring frequently.
Stir in tomato paste and coconut milk. Heat until thoroughly blended. Pour mixture into slow cooker. Add chicken, yogurt and salt; stir to mix.
Cover; cook on Low heat setting 6 to 8 hours (or on High heat setting 4 hours).
To make pizzas, set oven control to broil. Place naan breads on ungreased cookie sheet. Top each with desired amount of chicken mixture. Sprinkle each with mozzarella cheese.
Broil until cheese is melted.
Just before serving, stir together all Slaw ingredients. Top pizzas with slaw.

Nutrition Facts : ServingSize 1 Serving

BUTTER NAAN

Butter Naan image

Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor. Recipe source is JayPuri.blogspot.com

Provided by cook334446

Categories Breads

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour (Maida)
1 1/2 teaspoons baking powder
1/2 tablespoon sugar
1 teaspoon salt
1 cup milk
1 large egg (You can skip this, if you don't eat eggs)
2 1/2 tablespoons yogurt
2 tablespoons oil
2 tablespoons butter
lukewarm water, to knead the dough

Steps:

1. Take a bowl; add all ingredients except oil and butter.
2. Use lukewarm water to knead and make soft dough.
3. Apply 1 Tbsp of oil on dough. Cover it with wet towel and keep it in warm place for two hours.
4. Divide the dough in eight equal size balls. Apply remaining oil to these dough balls.
5. Press the dough from sides to expand the dough. Leave the dough a little thicker in center.
6. Roll the dough with help of rolling pin. Use some dry flour if your dough is sticking.
7. Take the dough in your hand. Pat to stretch the dough and give it round shape. (just like pizza dough).
8. Preheat oven at 450 F in Broil mode.
9. Take a non stick Baking tray. Put it on first rack of oven and heat it up for 3 minutes.
10. Take the tray out (when it is hot) place the dough and pull it from one side to give it triangle shape.
11. You can apply few drops of water on top of naan dough. (Optional).
12. Place the tray on first rack of oven. Cook for 2 - 3 minutes.
13. Flip them and cook the bottom side for 1 minute.
14. With Help of knife, check to make sure the naan is fully cooked. If not, then put it back for 30 - 60 seconds.
15. Take your naan out, apply some butter.
Serve hot with any main course dish.
Note: Cook Naan on upper rack of oven for 3-4 minutes (Total). They will turn out really soft. Naan will get harder if you cook them for longer.

Nutrition Facts : Calories 424, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.9, Sodium 541.7, Carbohydrate 67.2, Fiber 2.2, Sugar 1.6, Protein 11.2

Tips:

Use high-quality ingredients: The quality of your naan will depend on the quality of the ingredients you use. Make sure to use fresh, active yeast, and high-quality all-purpose flour.
Proof the yeast properly: Proofing the yeast is essential for ensuring that your naan rises properly. Make sure to proof the yeast in a warm place for the amount of time specified in the recipe.
Knead the dough well: Kneading the dough helps to develop the gluten in the flour, which will give your naan a chewy texture. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise: After you have kneaded the dough, let it rise in a warm place for about an hour, or until it has doubled in size. This will help to develop the flavor of the naan.
Cook the naan in a hot oven: The best way to cook naan is in a hot oven. This will help to create a crispy exterior and a soft, chewy interior.
Brush the naan with butter: Before serving, brush the naan with melted butter. This will help to keep the naan moist and flavorful.

Conclusion:

Naan is a delicious and versatile flatbread that can be enjoyed with a variety of dishes. It is easy to make at home with a few simple ingredients. By following the tips above, you can make perfect naan every time.