Best 3 Butter Mint Sugar Cookie Recipes
**Aromatic and delectable, melt-in-your-mouth Butter Mint Sugar Cookies are a delightful treat that will transport you to a world of minty freshness. These cookies are a perfect blend of sweet and savory, with a hint of mint that lingers on the palate. Made with simple, wholesome ingredients, these cookies are easy to make and are sure to become a favorite among family and friends.**
**Inside this article, you'll find a collection of Butter Mint Sugar Cookie recipes that cater to different dietary preferences and tastes. Whether you're a fan of classic cookies, gluten-free options, or vegan delights, we've got you covered. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these cookies irresistible.**
**From the traditional Butter Mint Sugar Cookies that evoke nostalgic memories to the innovative Vegan Butter Mint Sugar Cookies that cater to a plant-based lifestyle, this article offers a diverse selection of recipes that are sure to satisfy your cravings. With step-by-step instructions, helpful tips, and beautiful images, baking these cookies will be a breeze.**
**So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Butter Mint Sugar Cookies. Let the minty aroma fill your kitchen as you create these delectable treats that are perfect for any occasion.**
HOLIDAY BUTTER MINT COOKIES
My mom gave me this recipe in a special recipe collection when I got married. I make goodie boxes of them for holiday gifts for friends and neighbors-and everyone loves them! -Sherry Flaquel, Cutler Bay, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and extract. Gradually beat flour into creamed mixture. Stir in 1/4 cup crushed mints., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes., Coat warm cookies with remaining crushed mints. Cool on wire racks.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER MINT SUGAR COOKIE
This was passed on to me by a friend. At the top she had witten: This buttermint sugar cookie recipe is not your common sugar cookie. You like something a little different, so this one is for you." I'm not exactly sure just how she meant that but it sounds good.
Provided by Annacia
Categories Dessert
Time 30m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- Place buttermints and a 1/2 cup granulated sugar in a sturdy plastic sandwich bag and crush with rolling pin, meat mallet, or hammer.
- In a large bowl, combine crushed mint mixture with butter, with an electric mixer set at medium speed, beat for 2-3 minutes.
- Add egg and vanilla extract; continue beating until well mixed.
- Reduce speed to low, and add gradually add flour mixture. Beat until well mixed.
- Shape balls into 1-inch balls; roll in decorator sugar if desired. Place 2 inches apart onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are slightly browned. Immediately remove cookies and transfer to a cooling surface.
Nutrition Facts : Calories 41.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 9.5, Sodium 34.8, Carbohydrate 5.1, Fiber 0.1, Sugar 2.1, Protein 0.6
BEST EVER BUTTER SUGAR COOKIES
I can't believe this recipe wasn't already posted. I've made these for years as my standard cut-out sugar cookie recipe. They taste great, stay soft, and the dough is easy to work with, even in our dry climate! I think I got the recipe off of a Land o' Lakes butter package over 20 years ago. They're called 'best ever' for a reason.
Provided by MsFunnybones
Categories Dessert
Time 15m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Combine butter, sugar, and egg in large mixer bowl. Beat at medium speed until creamy. Reduce speed to low; add flour, orange juice, vanilla, and baking powder. Beat until well mixed. Divide dough into thirds. Wrap in plastic wrap and shape into disks. Refrigerate until firm (about 2-3 hours).
- Heat oven to 400 degrees. On lightly floured surface roll out dough, 1/3 at a time (keeping remaining dough refrigerated). Roll to 1/4 inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Sprinkle with decorative sugars if you don't plan on frosting them. Bake 6-10 minutes or until edges are very lightly browned. Cool completely.
- Frost or decorate as desired.
- Preparation time does not include time in refrigerator.
Tips:
- Use high-quality butter. This will give your cookies a richer flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and airy.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the correct temperature. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not cook through.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Butter mint sugar cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your butter mint sugar cookies turn out perfect every time.
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