Best 5 Butter Mint Cookies Recipes

BUTTER MINT COOKIES

Steps:

• In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in extract. Gradually add flour and mix well. , Roll tablespoonfuls of dough into balls. Place 1 in. apart on ungreased baking sheets; flatten with a glass dipped in colored sugar. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool.

HOLIDAY BUTTER MINT COOKIES

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and extract. Gradually beat flour into creamed mixture. Stir in 1/4 cup crushed mints., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes., Coat warm cookies with remaining crushed mints. Cool on wire racks.

BUTTER MINT COOKIES

Steps:

• In a large bowl, cream butter and confectioners' sugar until light and fluffy.
• Beat in extract.
• Gradually add flour and mix well.
• Roll tablespoonfuls of dough into balls.
• Place 1 inches apart on ungreased baking sheets; flatten with a glass dipped in colored sugar.
• Bake at 350° for 12-14 minutes or until firm.
• Remove to wire racks to cool.

PILLOWS OF BUTTER MINT COOKIES

Steps:

• 1. Preheat oven to 350^ and line cookie sheets with parchment paper. Set aside.
• 2. In the bowl of an electric mixer beat together butter, sugars, and salt. Mix in eggs, food color( to the shade you like)., vanilla and peppermint extracts. NOTE: use food color to match the season. orange ,pink, red,green blue..etc...
• 3. Mix in baking powder and soda with the flour until just combined. Add 2/3 of a bag of the crushed butter mints or mint chips reserving the rest for topping. Cover and chill the dough the dough for 2 hours, or until chilled but not solid.
• 4. Pinch off a piece of the dough, about 1 1/2 inches in size and roll in the appropriate sugar color and place 2 inches apart onto parchment paper, press down slightly and; press 3 minty chips into each cookie. and bake for 9 to 10 minutes until edges are golden. Let set for 2 minutes and move to a cooling rack. Enjoy!

BUTTER MINT COOKIES

Steps:

• 1. In a large bowl, cream butter and confectioners' sugar until light and fluffy.
• 2. Beat in extract.
• 3. Gradually add flour and mix well.
• 4. Roll tablespoonfuls of dough into balls.
• 5. Place 1 inches apart on ungreased baking sheets; flatten with a glass dipped in colored sugar.
• 6. Bake at 350° for 12-14 minutes or until firm.
• 7. Remove to wire racks to cool