Best 5 Butter Maple Roasted Carrots With Garden Thyme Recipes
**Roasted carrots**, a delightful dish with a symphony of flavors, is a true culinary delight. With its vibrant orange hue and earthy sweetness, carrots take center stage, roasted to perfection with butter and maple syrup, creating a caramelized glaze that tantalizes the taste buds. The addition of garden thyme elevates the dish to a new level, infusing each bite with its aromatic essence. This harmonious blend of flavors will leave you craving for more.
**In this article, we present three irresistible recipes for roasted carrots with maple and thyme:**
**1. Classic Butter Maple Roasted Carrots with Garden Thyme:**
- This timeless recipe showcases the simplicity and elegance of roasted carrots. With just a few pantry staples, you can create a dish that is both comforting and sophisticated. The carrots are roasted until tender-crisp, then glazed with a mixture of melted butter, maple syrup, and thyme, resulting in a delightful balance of sweet and savory flavors.
**2. Honey Garlic Maple Roasted Carrots with Garden Thyme:**
- This recipe adds a touch of sweet and savory complexity to the classic combination of carrots, maple, and thyme. Honey and garlic are introduced to the roasting pan, creating a glaze that is both sticky and flavorful. The result is a dish that is sure to impress your taste buds with its harmonious blend of flavors.
**3. Balsamic Maple Roasted Carrots with Garden Thyme:**
- For those who enjoy a tangy twist, this recipe incorporates balsamic vinegar into the glaze. The balsamic vinegar adds a layer of acidity that cuts through the sweetness of the maple syrup, creating a delightful balance of flavors. The roasted carrots emerge from the oven with a glossy glaze that is both visually appealing and tantalizing to the taste buds.
ROASTED CARROTS WITH THYME
These roasted carrots are cooked in a high temperature oven, which brings out their natural sweetness.
Provided by Jennifer Segal
Categories Vegetables & Sides
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
- Slice the carrots on the diagonal about 2-in thick. Make sure all pieces are approximately the same size to ensure even cooking.
- Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots). Taste and adjust seasoning if necessary. Transfer to a bowl and sprinkle with more fresh thyme, if desired.
Nutrition Facts :
SUNNY'S EASY MAPLE AND LEMON PAN-ROASTED CARROTS
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the glaze: In a medium bowl, whisk the maple syrup, butter, lemon zest and juice, chile flakes and a pinch of kosher salt.
- For the carrots: In a large saute pan on medium to medium-high heat, add the olive oil and when it begins to swirl, add the carrots cut-side down and season with kosher salt and pepper. Cook to sear and caramelize, 5 to 10 minutes, then flip. On the flip, add the glaze and allow it to bubble and reduce, about 2 minutes. Pour everything onto a serving platter. Top with a sprinkle of flakey salt and chopped parsley or carrot greens.
THYME-ROASTED CARROTS
Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield about 12 servings (2 carrot halves each).
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.
Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
MAPLE-THYME ROASTED CARROTS
To ensure evenly roasted vegetables, preheat your pan before placing the ingredients on it.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Mix olive oil, maple syrup, thyme, and salt together in a small bowl, then toss the carrots in the mixture. Place carrots on a small baking sheet and roast in oven for 20 minutes.
BUTTER ROASTED CARROTS
This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.
Provided by Cookin-jo
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
- Place carrots in a casserole dish and dollop butter on top.
- Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.
Nutrition Facts : Calories 144, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 207.3, Carbohydrate 21.8, Fiber 6.4, Sugar 10.8, Protein 2.2
Tips:
- Use a variety of carrots for different colors and flavors.
- Roast the carrots at a high temperature to caramelize them and bring out their natural sweetness.
- Add a little bit of butter or oil to the carrots to help them roast evenly.
- Season the carrots with salt, pepper, and other spices to taste.
- Roast the carrots until they are tender but still have a little bit of bite.
- Garnish the carrots with fresh herbs, such as thyme or parsley, before serving.
Conclusion:
Butter Maple Roasted Carrots with Garden Thyme is a simple but delicious side dish that is perfect for any occasion. The carrots are roasted until tender and caramelized, and the maple syrup and butter add a touch of sweetness and richness. The fresh thyme adds a pop of flavor and makes this dish truly special. This dish is sure to be a hit with your family and friends.
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