Best 2 Butter Lettuce Salad With Tomato Vinaigrette Recipes

Indulge in a symphony of flavors with our refreshing Butter Lettuce Salad with Tomato Vinaigrette, a culinary masterpiece that combines the crispiness of butter lettuce, the tanginess of tomatoes, and the aromatic zest of herbs. This vibrant salad is not only a feast for the eyes but also a delightful treat for the palate.

Accompanying this main recipe are a collection of equally enticing dishes that will tantalize your taste buds. Discover the simplicity yet brilliance of our Classic Vinaigrette, a versatile dressing that elevates any salad with its perfect balance of acidity and richness. Learn the art of making Homemade Croutons, adding a delightful crunch and savory flavor to your salads. And for a touch of elegance, explore our recipe for Candied Walnuts, a sweet and nutty topping that adds a touch of sophistication to this delightful salad.

Here are our top 2 tried and tested recipes!

BUTTER LETTUCE SALAD WITH MUSTARD VINAIGRETTE

Butter Lettuce Salad with Mustard Vinaigrette image

Provided by Food Network

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons walnut oil
1 tablespoon olive oil
2 tablespoons white wine vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 heads butter lettuce, leaves torn into bite-size pieces
1/2 cup roughly chopped fresh tarragon
1/2 cup hazelnuts, toasted and roughly chopped

Steps:

For the vinaigrette: In a bowl, whisk together the walnut oil, olive oil, vinegar, honey, mustard, salt and pepper. Refrigerate until ready to serve.
For the salad: When ready to serve, place the lettuce and tarragon in a large bowl and toss together. Pour the vinaigrette around the edge of the bowl and toss the greens with the dressing. Garnish with the toasted hazelnuts and serve.

"BETTOR" BUTTER LETTUCE SALAD WITH LEMON SHALLOT VINAIGRETTE

Provided by Valerie Bertinelli

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Juice of 1 medium lemon (about 2 tablespoons)
1 tablespoon Dijon mustard
1/2 small shallot, minced
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 large heads butter, Boston or Bibb lettuce, torn into bite-sized pieces
4 radishes, thinly sliced
1 Persian cucumber, thinly sliced
1 tablespoon fresh chives, cut into 1/2-inch pieces

Steps:

Whisk the lemon juice, Dijon and shallot together in a bowl with 1/4 teaspoon salt and pepper to taste. Let stand 5 minutes to soften the bite of the shallot. Add the olive oil while whisking to emulsify.
Combine the lettuce, radishes, cucumbers and chives in a salad bowl. Toss with just enough vinaigrette to coat. Serve immediately.

Tips:

To ensure the best flavor, select ripe and flavorful tomatoes for the vinaigrette. Look for tomatoes that are deep red in color and slightly soft to the touch.
Use a mandoline or sharp knife to thinly slice the tomatoes for the vinaigrette. This will help the tomatoes release their juices and create a more flavorful dressing.
When making the vinaigrette, use a good quality olive oil. This will help to create a smooth and flavorful dressing.
Season the vinaigrette to taste with salt and pepper. You can also add a touch of honey or Dijon mustard for a little extra flavor.
Use a light hand when dressing the salad. You want the salad to be lightly coated with the vinaigrette, not drenched in it.
Serve the salad immediately after dressing it. This will help to prevent the lettuce from wilting.

Conclusion:

This butter lettuce salad with tomato vinaigrette is a light, refreshing, and flavorful salad that is perfect for a summer meal. The sweet and tangy vinaigrette perfectly complements the mild flavor of the butter lettuce, and the tomatoes add a pop of color and flavor. This salad is also very easy to make, and it can be ready in just a few minutes. So next time you're looking for a quick and easy salad recipe, give this one a try!