Best 2 Butter Lettuce Salad With Mustard Vinaigrette Recipes

In today's modern life, more and more people are becoming health-conscious, opting for lighter and healthier meals. Among the various culinary delights, salads stand out as a refreshing and nutritious choice. This article delves into the tantalizing world of Butter Lettuce Salad with Mustard Vinaigrette, a symphony of flavors that combines the crispness of butter lettuce with a tangy mustard dressing. This comprehensive guide not only offers a detailed recipe for this delightful salad, but also explores variations that cater to different dietary preferences and culinary tastes. From a classic rendition to vegan and gluten-free alternatives, this article has it all. So, whether you're a seasoned salad enthusiast or simply seeking a healthier lifestyle, embark on this culinary journey and discover the delicious possibilities that await you.

Let's cook with our recipes!

"BETTOR" BUTTER LETTUCE SALAD WITH LEMON SHALLOT VINAIGRETTE

Provided by Valerie Bertinelli

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Juice of 1 medium lemon (about 2 tablespoons)
1 tablespoon Dijon mustard
1/2 small shallot, minced
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 large heads butter, Boston or Bibb lettuce, torn into bite-sized pieces
4 radishes, thinly sliced
1 Persian cucumber, thinly sliced
1 tablespoon fresh chives, cut into 1/2-inch pieces

Steps:

Whisk the lemon juice, Dijon and shallot together in a bowl with 1/4 teaspoon salt and pepper to taste. Let stand 5 minutes to soften the bite of the shallot. Add the olive oil while whisking to emulsify.
Combine the lettuce, radishes, cucumbers and chives in a salad bowl. Toss with just enough vinaigrette to coat. Serve immediately.

BUTTER LETTUCE, RADISH, AND AVOCADO SALAD WITH MUSTARD DRESSING

Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing image

When I compose a salad, I like to pair buttery flavors with bright ones. Here, creamy avocado is offset by the mustard vinaigrette and peppery radishes. I especially like making this in early spring, when the first radishes appear at the market.

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 tablespoon red wine vinegar
2 1/2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper
2 tablespoons grapeseed or other neutral oil
2 teaspoons extra-virgin olive oil
1 head butter lettuce, torn
8 slender pink French breakfast radishes or baby round red radishes, halved
1 scallion, white and pale green parts only, thinly sliced at an angle
2 tablespoons roughly chopped fresh dill
1 avocado, halved, pitted, peeled, and sliced

Steps:

Whisk together the vinegar and mustard with a pinch each of salt and pepper. Continue whisking and add the oils in a slow, steady stream until the mixture is emulsified.
Toss the dressing with the lettuce, radishes, scallion, and dill. Top with the avocado and serve.

Tips:

Choose fresh and crisp butter lettuce for the best flavor and texture.
Wash the lettuce thoroughly and pat it dry before assembling the salad.
Use a sharp knife to thinly slice the radishes and cucumbers.
Make the mustard vinaigrette ahead of time to allow the flavors to meld.
Toss the salad gently to coat the leaves evenly with the vinaigrette.
Serve the salad immediately or chill it for later.

Conclusion:

This butter lettuce salad with mustard vinaigrette is a refreshing and flavorful side dish that is perfect for any occasion. The combination of crisp lettuce, tangy radishes, and sweet cucumbers is complemented perfectly by the creamy mustard vinaigrette. This salad is also a good source of vitamins and minerals, making it a healthy choice for any meal.