Best 3 Butter Lettuce Salad With Hazelnuts And Bacon Bits Recipes

Indulge in the symphony of flavors in this vibrant Butter Lettuce Salad, an exquisite dish that combines crisp textures and a delightful play of sweet, savory, and nutty notes. Featuring tender butter lettuce leaves as its foundation, this salad is adorned with a variety of toppings that elevate it to a culinary masterpiece. Toasted hazelnuts add a delightful crunch and a rich, buttery flavor, while crumbled bacon bits contribute a savory smokiness. Parmesan cheese shavings bestow a salty, nutty touch, and a drizzle of tangy vinaigrette dressing ties all the elements together, creating a harmonious balance of flavors. A sprinkle of freshly chopped chives adds a finishing touch of freshness and color, making this Butter Lettuce Salad a feast for the senses, perfect for any occasion. Additionally, the article provides alternative recipes for a variety of other salads, including a refreshing Cucumber Salad with Dill, a hearty Kale Salad with Quinoa, a classic Caesar Salad, and a colorful Rainbow Salad. With so many options to choose from, you're sure to find the perfect salad to suit your taste and preferences.

Let's cook with our recipes!

BUTTER LETTUCE SALAD WITH HAZELNUTS AND BACON BITS

Butter Lettuce Salad with Hazelnuts and Bacon Bits image

Provided by Valerie Bertinelli

Categories side-dish

Time 15m

Yield 2 servings for lunch or 4 servings as a side

Number Of Ingredients 9

Ingredients

1 tablespoon white balsamic vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh chives
Kosher salt and freshly ground black pepper
1 head butter lettuce, separated into leaves
2 thin slices bacon or pancetta, cooked until crisp and broken into bite-size pieces
2 hard-boiled eggs, halved and lightly salted and peppered
1/4 cup toasted hazelnuts, roughly chopped
1 1/2 ounces Roquefort or other blue cheese, crumbled

Steps:

Whisk to combine the vinegar, oil, chives and salt and pepper to taste in a bowl.
Toss the lettuce with the dressing in a large salad bowl. Divide the lettuce between 2 large bowls or plates. Divide the bacon, eggs, nuts and cheese between the 2 plates, layering them in that order.

WARM BUTTER LETTUCE SALAD WITH HAZELNUTS

Warm Butter Lettuce Salad With Hazelnuts image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup dry white wine
1 shallot, thinly sliced
1 bay leaf
1/4 teaspoon sugar
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
4 tablespoons cold unsalted butter, cut into pieces
2 heads butter or Bibb lettuce, leaves separated
1/4 cup hazelnuts, toasted and chopped
2 tablespoons coarsely chopped fines herbes (chives, parsley and chervil)

Steps:

Bring the wine, shallot, bay leaf, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper to a simmer in a skillet over medium-high heat; cook until reduced to about 2 tablespoons, 8 to 10 minutes. Remove from the heat and discard the bay leaf. Whisk in the butter and 1 teaspoon water until smooth.
Combine the lettuce, hazelnuts and herbs in a large bowl. Add the warm dressing and toss to coat. Season with salt and pepper and serve immediately.

BUTTER LETTUCE SALAD WITH GORGONZOLA AND PEAR DRESSING

Butter Lettuce Salad with Gorgonzola and Pear Dressing image

Provided by Giada De Laurentiis

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/3 cup extra-virgin olive oil
3 tablespoons pear nectar
1 1/2 tablespoons white balsamic vinegar
1/2 tablespoon fresh lemon juice
1/4 teaspoon Dijon mustard
Half a 6-ounce ripe red Bartlett pear, peeled, cored and diced
1/2 cup coarsely crumbled gorgonzola cheese
1/4 teaspoon kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
1 head butter lettuce, cut into 4 wedges
1 avocado, halved, pitted, peeled and diced
1/2 a large ripe red Bartlett pear, quartered lengthwise, cored and thinly sliced
1/3 cup hazelnuts (preferably skinned), toasted and roughly chopped
1/3 cup sweetened dried cranberries

Steps:

For the dressing: In a blender, blend together the oil, pear nectar, balsamic vinegar, lemon juice, mustard, diced pear, cheese, salt and pepper until smooth.
For the salad: Place the lettuce wedges on 4 salad plates. Arrange the avocado, pear slices, hazelnuts and cranberries around the lettuce. Drizzle with the dressing and serve.

Tips:

For the best flavor, use fresh, crisp butter lettuce. If you can't find butter lettuce, you can substitute another type of lettuce, such as romaine or red leaf lettuce.
To make the bacon bits, you can either cook bacon in a skillet over medium heat until crispy or bake it in the oven at 400 degrees Fahrenheit for 15-20 minutes.
If you don't have hazelnuts, you can substitute another type of nut, such as walnuts or pecans.
To make the dressing, you can either whisk all of the ingredients together in a bowl or shake them together in a jar.
Serve the salad immediately after dressing it. If you let it sit for too long, the dressing will wilt the lettuce.

Conclusion:

This butter lettuce salad is a delicious and easy-to-make side dish or light lunch. It's packed with flavor and texture, thanks to the combination of crispy bacon, crunchy hazelnuts, and creamy dressing. Plus, it's a good source of vitamins and minerals, making it a healthy choice as well.