Best 2 Butter Lettuce Salad With Gorgonzola And Pear Dressing Recipes

**Indulge in a Symphony of Flavors: Butter Lettuce Salad with Gorgonzola and Pear Dressing**

Prepare to tantalize your taste buds with a culinary masterpiece that blends the delicate crunch of butter lettuce with the rich, tangy notes of Gorgonzola cheese and a luscious pear dressing. This exquisite salad is a delightful interplay of textures and flavors, offering a refreshing and elegant dish perfect for any occasion. Discover the art of creating this delectable salad, along with three additional tempting recipes that will leave you craving for more. Embark on a culinary journey that promises to satisfy your cravings and impress your dinner guests.

Let's cook with our recipes!

BUTTER LETTUCE, HAZELNUT, AND GORGONZOLA SALAD WITH LEMON CREME FRAICHE DRESSING

Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing image

Add fresh, citrusy flavor to any meal with butter lettuce salad and creamy lemon dressing.

Provided by Martha Stewart

Categories Salad Recipes

Number Of Ingredients 8

Ingredients

1/2 cup creme fraiche
5 teaspoons freshly squeezed lemon juice
1/2 teaspoon lemon zest
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1 large head Boston lettuce
1/2 cup toasted hazelnuts, coarsely chopped
1/2 cup crumbled Gorgonzola cheese

Steps:

In a small bowl, whisk together creme fraiche, lemon juice, lemon zest, salt and pepper.
Place lettuce leaves in a large bowl and add creme fraiche mixture; toss to coat. Divide leaves evenly between two plates, stacking on top of one another. Top with hazelnuts and cheese; serve.

PEAR VINAIGRETTE

Pear Vinaigrette image

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

Provided by Jill Tall

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

1 ripe pear - peeled, cored, and chopped
½ cup white wine
1 clove garlic, chopped
2 teaspoons Dijon mustard
¼ cup white balsamic vinegar
1 teaspoon ground black pepper
¼ teaspoon sea salt
½ cup olive oil

Steps:

Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 59.7 mg, Sugar 2.2 g

Tips:

Select the freshest butter lettuce: Look for leaves that are crisp and have a vibrant green color. Avoid any leaves that are wilted or have brown spots.
Use ripe pears: For the best flavor, choose pears that are ripe but still firm. Avoid pears that are too soft or bruised.
Make sure the gorgonzola cheese is at room temperature: This will help it to melt smoothly into the dressing.
Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the dressing. Choose a flavorful extra virgin olive oil.
Don't overdress the salad: A little bit of dressing goes a long way. You can always add more dressing if needed, but it's difficult to remove it once it's been added.
Serve the salad immediately: Butter lettuce is best when served fresh. The dressing will wilt the lettuce if it sits for too long.

Conclusion:

This butter lettuce salad with gorgonzola and pear dressing is a delicious and refreshing dish that is perfect for any occasion. The crisp butter lettuce is complemented by the creamy gorgonzola cheese and the sweet and tangy pear dressing. This salad is sure to be a hit with your family and friends.