Best 4 Butter Lettuce Salad With Candied Walnuts Recipes
**Savory and Sweet: A Symphony of Flavors in Butter Lettuce Salad with Candied Walnuts**
Indulge in a delightful culinary creation that tantalizes your taste buds with a harmonious blend of flavors. The butter lettuce salad, adorned with candied walnuts, is a symphony of textures and tastes that will elevate your dining experience. This vibrant salad features crisp and refreshing butter lettuce leaves, providing a base for a medley of toppings. Candied walnuts add a touch of sweetness and crunch, while crumbled blue cheese offers a savory and tangy contrast. The dressing, a delicate balance of tangy citrus and creamy avocado, ties all the elements together, creating a symphony of flavors that will leave you wanting more. Discover the culinary magic of this delightful salad and embark on a journey of taste sensations.
CANDIED WALNUT BUTTER SALAD
Steps:
- Preheat oven to 375 degrees F.
- Line a large cookie sheet with foil and spray with nonstick spray. In a 10-inch skillet over medium heat, add 6 tablespoons sugar and orange-tangerine juice. Bring to a simmer, and then add walnuts. Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly, about 2 minutes.
- In a small bowl, mix cinnamon and remaining 3 tablespoons sugar. Toss walnuts in cinnamon-sugar. Place walnuts in single layer on prepared cookie sheet. Bake until walnuts appear crystallized and toasted, about 8 minutes. Set aside
- Place 4 to 6 dry lettuce leaves on each plate. Randomly place orange segments, onion slices, and walnuts on top of each lettuce bed. Drizzle 2 tablespoons of dressing on top of each salad and serve.
CANDIED WALNUTS
These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or gruyere.
Provided by Laura Werlin
Categories appetizer
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- In a medium sized bowl, mix together the sugar, cayenne and salt.
- Bring a small saucepan of water to boil. Add the walnuts and blanch them for 3 minutes. Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated. The sugar will melt slightly. Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes. Watch carefully because the sugar can burn easily. Let cool completely before serving.
SIMPLE BUTTER LETTUCE SALAD
Make and share this Simple Butter Lettuce Salad recipe from Food.com.
Provided by GinnyP
Categories Greens
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Tear lettuce into bite size pieces.
- Combine remaining ingredients, add to lettuce and toss.
Nutrition Facts : Calories 50, Fat 3.8, SaturatedFat 2.2, Cholesterol 10, Sodium 89.5, Carbohydrate 3.3, Fiber 0.3, Sugar 3, Protein 0.8
MANDARIN-WALNUT LETTUCE SALAD
THE sweetened walnuts add a nice crunch to this salad and a taste compatible with oranges. The dressing is sweet, tangy and light...just right for the simple ingredients of the salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-low heat, bring sugar and water to a boil, stirring constantly. Add walnuts; cook and stir for 2-3 minutes or until lightly browned. Spread onto a piece of greased foil; set aside., In a small bowl, whisk the oil, vinegar and salt. In a salad bowl, combine lettuce and oranges. Drizzle with dressing and sprinkle with walnuts; toss to coat.
Nutrition Facts :
Tips:
- Choose the right lettuce: Butter lettuce is the best choice for this salad because it is tender and has a mild flavor. However, you can also use other types of lettuce, such as romaine or spinach.
- Make sure the walnuts are fresh: Candied walnuts are a key ingredient in this salad, so it is important to use fresh walnuts. You can find fresh walnuts at most grocery stores.
- Candy the walnuts ahead of time: Candied walnuts can be made ahead of time and stored in an airtight container at room temperature for up to 2 weeks.
- Use a good quality balsamic vinegar: Balsamic vinegar is another key ingredient in this salad, so it is important to use a good quality vinegar. Look for a balsamic vinegar that is aged for at least 12 years.
- Serve the salad immediately: This salad is best served immediately after it is made. The lettuce will start to wilt if it sits for too long.
Conclusion:
This butter lettuce salad with candied walnuts is a delicious and easy-to-make salad that is perfect for any occasion. Whether you are serving it for a casual weeknight dinner or a special occasion party, this salad is sure to be a hit. The combination of sweet and savory flavors is sure to please everyone.
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