Best 6 Butter Lettuce Salad With Bacon Dried Cherries And Roquefort Vi Recipes

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**Indulge in a Culinary Symphony: Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort**

Prepare your taste buds for a culinary journey like no other with the Butter Lettuce Salad, a vibrant composition of flavors and textures that will tantalize your senses. This exquisite salad features crisp and refreshing butter lettuce leaves, complemented by the smoky, savory notes of bacon and the tangy sweetness of dried cherries. The crowning glory is the crumbled Roquefort cheese, adding a bold and piquant dimension to each bite. This recipe is a symphony of contrasting flavors and textures, offering a perfect balance of sweet, salty, and savory.

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Check out the recipes below so you can choose the best recipe for yourself!

BUTTER LETTUCE SALAD WITH BACON, DRIED CHERRIES AND ROQUEFORT VI



Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi image

Make and share this Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi recipe from Food.com.

Provided by MarieRynr

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

8 slices bacon, diced (about 3/4 cup)
3 tablespoons mayonnaise
2 tablespoons white wine vinegar
1/2 cup vegetable oil
1 cup crumbled Roquefort cheese (about 4 ounces)
2 heads butter lettuce, outer leaves removed, remaining leaves torn into large pieces
1/2 cup dried cherries (preferably tart ones)

Steps:

  • Sauté bacon in heavy medium skillet until brown and crisp.
  • Using a slotted spoon, transfer to paper towel to drain.
  • Whisk together mayonnaise and vinegar.
  • Gradually whisk in oil, then cheese.
  • Season with salt and pepper to taste.
  • Toss lettuce leaves, half of the cherries and half of the bacon with enough dressing to coat.
  • Divide salad among 6 plates.
  • Top with remaining cherries and bacon and serve.

BUTTER LETTUCE SALAD WITH HAZELNUTS AND BACON BITS



Butter Lettuce Salad with Hazelnuts and Bacon Bits image

Provided by Valerie Bertinelli

Categories     side-dish

Time 15m

Yield 2 servings for lunch or 4 servings as a side

Number Of Ingredients 9

1 tablespoon white balsamic vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh chives
Kosher salt and freshly ground black pepper
1 head butter lettuce, separated into leaves
2 thin slices bacon or pancetta, cooked until crisp and broken into bite-size pieces
2 hard-boiled eggs, halved and lightly salted and peppered
1/4 cup toasted hazelnuts, roughly chopped
1 1/2 ounces Roquefort or other blue cheese, crumbled

Steps:

  • Whisk to combine the vinegar, oil, chives and salt and pepper to taste in a bowl.
  • Toss the lettuce with the dressing in a large salad bowl. Divide the lettuce between 2 large bowls or plates. Divide the bacon, eggs, nuts and cheese between the 2 plates, layering them in that order.

BUTTER LETTUCE SALAD WITH BACON, DRIED CHERRIES, AND ROQUEFORT VINAIGRETTE



Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette image

Categories     Salad     Berry     Cheese     Leafy Green     Pork     Blue Cheese     Dried Fruit     Cherry     Bacon     Winter     Lettuce     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

8 slices bacon, diced (about 3/4 cup)
3 tablespoons mayonnaise
2 tablespoons white wine vinegar
1/2 cup vegetable oil
1 cup crumbled Roquefort cheese (about 4 ounces)
2 large heads of butter lettuce, outer leaves removed (reserve for another use), remaining leaves torn into large pieces
1/2 cup dried cherries (preferably tart; about 3 ounces)

Steps:

  • Sauté bacon in heavy medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper-towel-lined plate to drain. Whisk mayonnaise and vinegar in medium bowl. Gradually whisk in oil, then cheese. Season vinaigrette with salt and pepper.
  • Toss torn lettuce leaves, half of cherries and half of bacon with enough dressing to coat. Divide salad among 6 plates. Top with remaining cherries and bacon and serve.

LETTUCE SALAD WITH BACON DRESSING



Lettuce Salad With Bacon Dressing image

Make and share this Lettuce Salad With Bacon Dressing recipe from Food.com.

Provided by cuisinebymae

Categories     Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

4 slices bacon, finely chopped
2 tablespoons apple cider vinegar
2 teaspoons sugar
salt and pepper
1 quart lettuce, torn in bite-sized pieces

Steps:

  • Cook bacon until crisp and brown.
  • Measure bacon fat.
  • Leave about 1 1/4 tablespoons bacon fat in skillet with the bacon.
  • Add vinegar, sugar, salt and pepper.
  • Bring to a boil.
  • Pour hot dressing over lettuce in a bowl and toss.

BUTTER LETTUCE SALAD WITH RASPBERRY-WALNUT VINAIGRETTE



Butter Lettuce Salad With Raspberry-Walnut Vinaigrette image

Make and share this Butter Lettuce Salad With Raspberry-Walnut Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon raspberry jam
2 tablespoons sherry wine vinegar
1/4 cup walnut oil
salt
fresh ground black pepper
1 medium head butter lettuce, torn into bite-size pieces
1/3 cup toasted coarsely chopped walnuts
2 tablespoons coarsely chopped red onions
1/2 cup fresh raspberry

Steps:

  • In a blender or food processor, combine the jam, vinegar, oil, and salt and pepper to taste; blend until smooth.
  • In a big bowl, combine the lettuce, walnuts, and onion.
  • Add the dressing and toss gently to combine.
  • Divide among salad plates and garnish with fresh raspberries.

Nutrition Facts : Calories 213.4, Fat 20.2, SaturatedFat 1.9, Sodium 4.1, Carbohydrate 8, Fiber 2.2, Sugar 4, Protein 2.3

SIMPLE BUTTER LETTUCE SALAD



Simple Butter Lettuce Salad image

Make and share this Simple Butter Lettuce Salad recipe from Food.com.

Provided by GinnyP

Categories     Greens

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 head butter lettuce
1/2 cup sour cream
3 tablespoons vinegar (I use rice vinegar)
1 tablespoon sugar
1/4 teaspoon kosher salt

Steps:

  • Tear lettuce into bite size pieces.
  • Combine remaining ingredients, add to lettuce and toss.

Nutrition Facts : Calories 50, Fat 3.8, SaturatedFat 2.2, Cholesterol 10, Sodium 89.5, Carbohydrate 3.3, Fiber 0.3, Sugar 3, Protein 0.8

Tips:

  • To save time, use pre-cooked bacon or microwave bacon for 1-2 minutes per slice.
  • If you don't have dried cherries, substitute craisins or chopped dried apricots.
  • For a more pronounced flavor, use a bolder blue cheese, such as Maytag Blue or Gorgonzola.
  • If you're watching your calories, use light mayonnaise or Greek yogurt instead of sour cream.
  • Serve the salad immediately after dressing it, as the lettuce will wilt if it sits for too long.

Conclusion:

This butter lettuce salad is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet, salty, and tart flavors is sure to please everyone at your table. Plus, it's a great way to get your daily dose of fruits and vegetables. So next time you're looking for a quick and healthy salad recipe, give this one a try.

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