Best 6 Butter Herb Glaze Mixture For Dinner Rolls Bread Recipes
Bread and rolls are staples in many cultures and can be enjoyed in various ways. They can be eaten plain, used as a side dish, or a base for sandwiches and other dishes. No matter how you choose to enjoy them, fresh, homemade bread and rolls are a delicious and satisfying treat. This article offers three delectable recipes for butter herb glaze mixtures that will elevate your dinner rolls and bread to the next level.
The first recipe features a classic combination of butter, garlic, and herbs like rosemary and thyme. This simple yet flavorful glaze adds a savory touch to any bread or roll. The second recipe takes a more adventurous approach with honey, mustard, and poppy seeds. This sweet and tangy glaze will surely impress your taste buds.
Finally, the third recipe combines the best of both worlds with a zesty lemon-herb butter. The refreshing citrus flavor of the lemon pairs perfectly with the aromatic herbs. With these three butter herb glaze recipes, you'll have endless options for creating delicious homemade bread and rolls that will be the stars of any meal.
BUTTERY HERBED DINNER ROLLS
Even if you use an electric mixer to make the dough, you'll have to shape the dough by hand-but it's one of the most fun jobs I can imagine, and it's easy too. Put one piece of dough on the work surface, cup your hand over it, and move it in a circular motion. Relax and enjoy-shaping a tender dough is one of life's natural stress relievers.
Provided by Samantha Seneviratne
Categories side-dish
Time 6h5m
Yield 18 rolls
Number Of Ingredients 13
Steps:
- Make the dough: In the bowl of a stand mixer fitted with the dough hook, combine the milk and yeast and let stand until foamy, about 10 minutes. With a fork, stir in the butter, sugar, salt and egg. With the mixer on low, add the flour and then the herbs. Increase the speed to medium and knead the dough until it is smooth and elastic, about 5 minutes.
- Lightly butter a large bowl. Transfer the dough to the bowl, then cover and set in a warm place until doubled in size, 1 to 4 hours, depending on the temperature of your house.
- Butter a 13-by-9-inch baking pan. Transfer the dough to a work surface and cut into 18 equal pieces. Roll each piece into a tight ball. Transfer the dough balls to the prepared pan, spacing them evenly (rolls will touch once they have risen). Cover and set in a warm place until doubled in size, about 1 hour.
- Finish the rolls: Preheat the oven to 400 degrees F. Very gently brush the rolls with some melted butter and sprinkle with some flaky sea salt. Bake until golden, 15 to 18 minutes. Brush with more melted butter and serve warm.
HERBY BUTTER DINNER ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h20m
Yield 24 rolls
Number Of Ingredients 5
Steps:
- Melt 1/2 stick (4 tablespoons) of the butter and brush two 12-cup muffin tins with it. Put the frozen rolls in the cups of the muffin tins. Cover and allow to rise for several hours at room temperature or in the fridge overnight.
- Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat. Mix in the rosemary, thyme and lemon zest and heat until warmed through. Lightly brush the risen rolls with the butter mixture.
- Bake the rolls according to the package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top. Dab with more of the butter mixture and serve warm.
BUTTER HERB GLAZE FOR DINNER ROLLS
I was looking for an easy glaze to dress up store bought dinner rolls. I made this for a wedding recently and they were a big hit. My husband claims he will not eat plain rolls again. This really dresses up plain Costco rolls and makes a great substitution for garlic bread if you are serving a lot of people. Enjoy!
Provided by mrsfernie
Categories Breads
Time 7m
Yield 1 roll, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and brush over rolls. Heat rolls at 400 degrees for about 5 minutes. The rolls come out crispy on outside and soft on inside. Covers about 2 dozen rolls.
Nutrition Facts : Calories 34.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.3, Carbohydrate 0.1, Protein 0.1
GOLDEN HONEY PAN ROLLS
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.
Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
HERBED DINNER ROLLS
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTER-HERB GLAZE MIXTURE FOR DINNER ROLLS & BREAD
An excellent and easy to prepare brush on herb glaze for bread and dinner rolls. This also makes a good dipping sauce for bread as well as fish and seafood like lobster and shrimp. Cook time listed is just for melting the butter ;-)
Provided by Steve P.
Categories Sauces
Time 7m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients in order given.
- Brush on bread or dinner rolls while they are baking.
- Also makes an excellent dipping sauce for bread as well as seafood and fish.
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the glaze, ensuring it's not too salty.
- Soften the butter to room temperature: This will make it easier to mix with the other ingredients and create a smooth glaze.
- Use fresh herbs: Dried herbs can be used, but fresh herbs will provide a more vibrant flavor.
- Taste the glaze before using: Adjust the seasonings to your preference, adding more salt, pepper, or herbs as desired.
- Brush the glaze on the rolls or bread before baking: This will help the glaze adhere and create a golden brown crust.
- Bake the rolls or bread according to the recipe instructions: The glaze should be set and slightly caramelized when the rolls or bread are done baking.
Conclusion:
A butter herb glaze is a simple yet flavorful addition to dinner rolls or bread. With just a few ingredients, you can create a glaze that will add a touch of sweetness, savoryness, and herbal flavor to your baked goods. Whether you're looking for a quick and easy glaze for a weeknight meal or a special glaze for a holiday gathering, this butter herb glaze is sure to please. So next time you're baking rolls or bread, be sure to try this delicious glaze.
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