Best 6 Butter Ginger Sauce For Pasta Recipes
Indulge your taste buds in a delightful culinary journey with our diverse collection of butter ginger sauce recipes for pasta. From the classic and comforting flavors of traditional butter ginger sauce to innovative fusion dishes that blend Eastern and Western cuisines, our recipes cater to every palate.
Embark on a sensory adventure with our classic butter ginger sauce, a harmonious blend of rich butter, aromatic ginger, and savory seasonings. This versatile sauce elevates simple pasta dishes into gourmet meals, adding a touch of warmth and sophistication to your dining experience.
Elevate your pasta game with our sun-dried tomato butter ginger sauce, a vibrant and flavorful twist on the classic. Bursting with the tangy sweetness of sun-dried tomatoes, this sauce brings a Mediterranean flair to your pasta, creating a delightful balance of flavors.
For a creamy and luxurious indulgence, try our creamy butter ginger sauce. Featuring a velvety texture and a symphony of flavors, this sauce transforms ordinary pasta into an extraordinary culinary experience. Its richness and depth will leave you craving more.
If you're looking for a lighter and healthier option, our lemon butter ginger sauce is a refreshing choice. With a bright and zesty flavor profile, this sauce combines the tanginess of lemon, the warmth of ginger, and the richness of butter, creating a harmonious balance that will tantalize your taste buds.
For those who crave bold and spicy flavors, our spicy butter ginger sauce is a must-try. This fiery sauce packs a punch with a blend of chili peppers, ginger, and savory spices. It's perfect for those who enjoy a little heat in their meals and are looking for a sauce that will leave a lasting impression.
These butter ginger sauce recipes are not only delicious but also incredibly versatile. They pair well with various pasta shapes, from classic spaghetti and penne to hearty rigatoni and fusilli. Feel free to experiment with different types of pasta to find your perfect combination.
So, whether you're a seasoned chef or a home cook looking to elevate your pasta dishes, our collection of butter ginger sauce recipes has something for everyone. Embark on this culinary adventure and discover the perfect sauce to tantalize your taste buds and create memorable dining experiences.
BUTTERED TOMATOES WITH GINGER
A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.
Provided by Amiel Stanek
Categories Bon Appétit Side Lunch Tomato Soy Green Onion/Scallion Ginger Butter Sauce Summer Vegetarian Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim dark green tops from scallions and thinly slice; set aside for serving. Finely chop remaining white and pale green parts. Heat butter in a large skillet over medium. Add white and pale green parts of scallions and ginger and cook, stirring often, until fragrant, about 1 minute.
- Add tomatoes and cook, turning gently with a spoon, until juicy and just warmed through, about 2 minutes. Add soy sauce and toss to combine. Taste and season with kosher salt if needed. Top with reserved scallion greens.
- Spoon tomatoes over toast and sprinkle with more salt if desired.
BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
GINGER GARLIC LINGUINE
While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 359 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 221mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
GINGER BUTTER SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories weekday, condiments
Time 15m
Yield About one-half cup
Number Of Ingredients 6
Steps:
- Heat one tablespoon of the butter in a saucepan and add the shallots and ginger. Cook briefly, stirring, and add the vinegar and wine. Cook until reduced to one-third cup. Add the cream, bring to the boil and add remaining butter. Put the sauce through a fine sieve, pressing to extract as much liquid as possible from the solids. Keep warm.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 12 grams, Sodium 8 milligrams, Sugar 1 gram, TransFat 1 gram
PEANUT GINGER PASTA
To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine. It's so good, we've never had leftovers. -Allil Binder, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place the first 10 ingredients in a blender; cover and process until blended. Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking; drain. , Transfer linguine and broccoli to a large bowl. Add remaining ingredients. Add peanut butter mixture and toss to combine.
Nutrition Facts : Calories 365 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 567mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 10g fiber), Protein 14g protein.
SIMPLE PASTA WITH BUTTER SAUCE
Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.
Provided by John Skrable
Categories European
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
- Bring to a full boil, then reduce heat to simmer for 15 minutes.
- Then bring it back to a full boil, and add the pasta.
- It works.
- Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
- Melt on simmer, and stir well.
- Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
- Serve.
- Enjoy.
Tips for Making the Best Butter Ginger Sauce for Pasta
- For the best flavor, use fresh ginger. Peel and mince it finely before adding it to the sauce.
- If you don't have fresh ginger, you can use ground ginger powder instead. However, use half the amount of ground ginger as you would fresh ginger.
- Use unsalted butter for the sauce. This will allow you to control the saltiness of the sauce.
- Add the butter to the pan after the shallots have softened. This will prevent the butter from burning.
- Cook the sauce over medium heat. This will help the flavors to develop without burning the sauce.
- Add the heavy cream to the sauce last. This will help to thicken the sauce and make it creamy.
- Season the sauce with salt and pepper to taste.
- Serve the sauce over your favorite pasta. You can also use it as a dipping sauce for chicken or fish.
Conclusion
Butter ginger sauce is a delicious and versatile sauce that can be used with a variety of dishes. It's easy to make and can be tailored to your liking. Whether you like it spicy or mild, this sauce is sure to please. So next time you're looking for a flavorful and easy-to-make sauce, give butter ginger sauce a try.
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