Best 2 Butter Garlic Oven Fries With Herbs Recipes

Indulge in the tantalizing flavors of crispy, golden brown oven-baked fries elevated with the aromatic allure of butter, garlic, and a medley of herbs. This culinary delight promises a symphony of textures and tastes that will leave your taste buds dancing.

Prepared with a blend of simple, wholesome ingredients, these fries are a testament to the power of culinary alchemy. The humble potato is transformed into a culinary masterpiece through the magic of the oven, resulting in a crispy exterior that yields to a fluffy, tender interior. Bathed in a luscious coating of melted butter, minced garlic, and a vibrant array of herbs, each bite offers a harmonious blend of savory and aromatic notes.

Accompanying this delectable dish are three enticing dipping sauces, each designed to complement the fries' inherent flavors and textures. The classic ketchup adds a touch of tangy sweetness, while the creamy ranch dressing offers a cooling, herbaceous contrast. For those seeking a spicy kick, the sriracha mayo delivers a fiery punch that will ignite your taste buds.

Whether you're hosting a casual gathering, craving a satisfying snack, or simply seeking a comforting meal, these butter garlic oven fries with herbs and their trio of dipping sauces are guaranteed to hit the spot. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

HERBED FRIES

Herbed Fries image

Provided by Katie Lee Biegel

Categories side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 7

Ingredients

One 15-ounce bag frozen French fries (hand-cut style)
2 teaspoons olive oil
1/4 teaspoon onion powder
1/4 teaspoon garlic salt
Pinch of freshly ground black pepper
2 tablespoons minced fresh parsley
Kosher salt, optional

Steps:

Place a baking sheet in the oven and preheat the oven to 425 degrees F.
Put the fries in a large bowl and drizzle with the oil. Sprinkle with the onion powder, garlic salt and pepper and toss to coat.
Remove the baking sheet and spread the fries onto it. Bake according to the package instructions. Transfer to a bowl, toss with the parsley and season with salt if needed.

OVEN BAKED GARLIC AND PARMESAN FRIES

Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

Tips:

Choose the right potatoes: Russet potatoes are a good choice for oven fries, as they are starchy and hold their shape well. Yukon Gold potatoes are also a good option, as they have a creamier texture.
Cut the potatoes evenly: This will help them cook evenly. If you have a mandoline slicer, use it to cut the potatoes into uniform slices. Otherwise, use a sharp knife to cut the potatoes into 1/2-inch thick slices.
Soak the potatoes in water: This will help to remove excess starch and prevent the fries from sticking together. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.
Dry the potatoes thoroughly: Before tossing the potatoes with oil and seasonings, be sure to dry them thoroughly. This will help the oil and seasonings to adhere to the potatoes and prevent them from becoming soggy.
Use a high-quality olive oil: Olive oil is a good choice for oven fries, as it has a high smoke point and a rich flavor. You can also use avocado oil or grapeseed oil.
Season the fries generously: Don't be afraid to use a lot of seasonings on your oven fries. Garlic powder, onion powder, paprika, and chili powder are all good choices. You can also add fresh herbs, such as rosemary, thyme, or oregano.
Bake the fries at a high temperature: This will help them to crisp up. Bake the fries at 425 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and crispy.

Conclusion:

These butter garlic oven fries with herbs are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. So next time you're looking for a tasty and satisfying side dish, give these oven fries a try. You won't be disappointed!