Best 5 Butter Garlic Beans Recipes
**Kick-start your culinary journey with a vibrant and flavorful adventure as we delve into the delectable world of Garlic Butter Beans. These succulent gems, bathed in a symphony of garlicky goodness and rich, buttery embrace, promise an explosion of taste that will tantalize your palate and leave you craving more. Our curated collection of recipes offers a diverse range of culinary creations, each showcasing the versatility of this humble ingredient. Embark on a culinary voyage where simplicity meets exquisite flavors, and discover the magic of Garlic Butter Beans in every bite.**
**Our culinary adventure begins with the classic Garlic Butter Beans, a timeless recipe that captures the essence of this dish. With just a handful of ingredients, you can conjure up a side dish that complements any main course. Craving a vegetarian main course? Look no further than our hearty Garlic Butter Beans with Spinach, where tender spinach and aromatic garlic blend seamlessly with the beans, creating a wholesome and satisfying meal. For a quick and effortless side, try our Garlic Butter Beans with Parmesan, where a sprinkle of nutty Parmesan cheese adds a touch of sophistication to the mix. And if you're looking for a more indulgent treat, our Garlic Butter Beans with Bacon and Feta is sure to satisfy your cravings, with smoky bacon and tangy feta elevating the dish to new heights of flavor.**
**But our culinary exploration doesn't end there. We venture beyond the traditional with our unique Garlic Butter Bean and Sausage Casserole, where succulent sausage and a medley of vegetables join forces to create a hearty and comforting casserole that's perfect for a cozy dinner. For a lighter option, our Garlic Butter Beans with Lemon and Herbs introduces a refreshing twist, with bright lemon and aromatic herbs cutting through the richness of the butter and garlic. And for a taste of the Mediterranean, our Garlic Butter Beans with Tomatoes and Feta combines the vibrant flavors of tomatoes and feta cheese, creating a dish that's both flavorful and visually stunning.**
**No matter your culinary preferences, our collection of Garlic Butter Bean recipes has something to satisfy every palate. From classic simplicity to innovative creations, each recipe promises a delightful journey of flavors. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the magic of Garlic Butter Beans.**
PARMESAN-GARLIC BUTTER GREEN BEANS
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
GREEN BEANS WITH GARLIC BUTTER AND ALMONDS
Steamed broccoli or cauliflower may be used in place of the green beans, the chili flakes may be omitted if desired I like to add them in or you may adjust to heat level. --- this is very good!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil the green beans until tender but still crisp; plunge into ice water or very cold water then drain well.
- Place the beans onto a clean tea towel then pat dry using paper towels.
- Place the beans into a heat proof bowl.
- Melt the butter in a saucepan over medium heat; add in fresh garlic and chili flakes and stir 2 minutes (do not allow the butter to brown).
- Mix in the brown sugar, soy sauce and white vinegar; bring to a boil mixing constantly.
- Remove from heat then pour over the beans toss to coat.
- Mix in the almonds.
Nutrition Facts : Calories 247, Fat 20.1, SaturatedFat 10.1, Cholesterol 40.6, Sodium 871.7, Carbohydrate 14.6, Fiber 5, Sugar 5.6, Protein 5.7
BUTTER GARLIC BEANS
Frozen green beans taste almost fresh-picked when cooked with a little butter, garlic and onion. Laura McNeill of Dothan, Alabama shared the recipe for this family-pleasing vegetable dish that's nice with almost any entree. "I like to use fresh green beans when they're in season," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.
Nutrition Facts : Calories 84 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 356mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
PARMESAN-GARLIC BUTTER GREEN BEANS
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
GARLIC BUTTER GREEN BEANS
"One summer, when my parents had a huge crop of green beans from their garden, I created this recipe," Erika Niehoff relates from Eveleth, Minnesota. "My children just love this yummy dish with garden fresh green beans."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in a small nonstick saucepan, cook garlic in butter until tender. Remove from the heat; stir in the lemon juice, sugar and pepper. , Transfer the beans to a serving bowl; add garlic butter and stir to coat.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use fresh green beans: Fresh green beans have a crisp texture and vibrant flavor, making them ideal for this dish.
- Trim the beans properly: Trim the ends of the green beans to remove any tough or fibrous parts.
- Cook the beans until tender-crisp: Overcooked beans will become mushy, so cook them just until they are tender-crisp.
- Use a good quality butter: The butter is one of the key ingredients in this dish, so use a good quality butter that has a rich flavor.
- Add the garlic at the end: Adding the garlic at the end of the cooking process prevents it from burning and ensures that it retains its flavor.
- Season the beans to taste: Season the beans with salt and pepper to taste before serving.
Conclusion:
Butter garlic beans are a simple but delicious side dish that can be enjoyed with a variety of main courses. They are also a good source of vitamins and minerals, including vitamin C, vitamin K, and fiber. If you are looking for a quick and easy side dish that is packed with flavor, then butter garlic beans are a great option.
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