Best 5 Butter Fudge Squares Recipes
Indulge in the delectable world of creamy and melt-in-your-mouth butter fudge squares, a classic confection that combines the richness of butter, the sweetness of sugar, and the irresistible texture of fudge. These delectable treats are perfect for satisfying your sweet cravings or as a thoughtful gift for loved ones. With variations ranging from classic butter fudge to decadent chocolate-swirled and nutty variations, this collection offers a delightful treat for every palate. Embark on a culinary journey and discover the secrets behind creating these irresistible butter fudge squares, ensuring a smooth, creamy, and utterly satisfying experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER FUDGE BARS
Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 175mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTER FUDGE SQUARES
Make and share this Butter Fudge Squares recipe from Food.com.
Provided by SooZee
Categories Bar Cookie
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix the 1/2c marg with the 1/2 Celsius Br.sugar, the salt and the 1 1/2 Celsius flour. This base presses into a 9x9" pan.
- Mix the rest of the ingredients together.
- Spread over the base.
- Bake 350* for 30 minutes.
- Cool on rack, then frost.
NO-COOK PEANUT BUTTER FUDGE SQUARES
This recipe from my aunt always goes over well at holiday parties. Never any leftovers and very simple to make! I don't know exactly how many it makes, but it's enough for 10-15 people, I'd guess. It depends on how big or small you slice them up.
Provided by LibraChick93093
Categories Candy
Time 25m
Yield 10-15 squares, 10-15 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
- Spread the mixture in a well greased 10" x 15" baking pan.
- Pour the melted chocolate chips evenly over mixture.
- Refrigerate for 15 minutes. Slice into bars, but leave in pan.
- Refrigerate until well chilled. Serve cold.
Nutrition Facts : Calories 689.4, Fat 42.5, SaturatedFat 20.5, Cholesterol 48.8, Sodium 304.2, Carbohydrate 78.2, Fiber 3.8, Sugar 68, Protein 8.7
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
FUDGE SQUARES
Make and share this Fudge Squares recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 1 8x8-inch pan
Number Of Ingredients 12
Steps:
- Cream margarine, sugar and egg. Add milk.
- Sift dry ingredients and add to maregarine mixture. Mix and add vanilla; mix and add coconut.
- Bake in 8x8-inch pan for 30 minutes in 350F oven.
- Remove form oven and cool completely.
- ICING: Mix and boil ingredients for five minutes, then beat and spread on squares.
Nutrition Facts : Calories 3372.5, Fat 120.1, SaturatedFat 35.4, Cholesterol 246.8, Sodium 2968.7, Carbohydrate 555.6, Fiber 7.3, Sugar 426.2, Protein 31.6
Tips:
- Use a heavy-bottomed saucepan to prevent the mixture from burning.
- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
- Be careful not to overcook the mixture, or it will become too thick and crumbly.
- If you don't have a candy thermometer, you can test the mixture by dropping a small amount into a glass of cold water. If the mixture forms a soft ball, it is ready.
- Butter squares should be cut into pieces while still warm, as they will become more difficult to cut once they have cooled.
Conclusion:
Butter fudge squares are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you prefer them plain or with nuts, chocolate, or other mix-ins, butter fudge squares are sure to be a hit.
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