Best 3 Butter Fried Rice Recipes

Indulge in the delectable aroma of Butter Fried Rice, a classic dish that tantalizes taste buds with its simplicity and comforting flavors. This versatile dish is a staple in many households, loved for its quick preparation and endless variations. Whether you prefer a classic recipe with eggs and vegetables or a more adventurous version with added protein or unique ingredients, this collection of recipes has something for every palate.

From the basic Butter Fried Rice with a trio of aromatic vegetables to the hearty and flavorful Butter Chicken Fried Rice, each recipe offers a unique twist on this beloved dish. Explore the savory Butter Fried Rice with Shrimp, bursting with briny goodness, or try the indulgent Butter Fried Rice with Bacon and Sausage for a smoky and savory treat. Craving a vegetarian option? The Butter Fried Rice with Tofu and Vegetables is a delightful plant-based alternative, packed with nutritious tofu and colorful vegetables.

With detailed instructions and helpful tips, these recipes make it easy to create restaurant-quality Butter Fried Rice at home. Whether you're a seasoned home cook or a novice in the kitchen, you'll find the perfect recipe to satisfy your cravings. So, gather your ingredients, fire up the wok, and prepare to embark on a culinary journey that celebrates the timeless flavors of Butter Fried Rice.

Let's cook with our recipes!

15 MINUTE SOY SAUCE BUTTER FRIED RICE

15 Minute Soy Sauce Butter Fried Rice image

Fast and easy fried rice that can be made in less than 15 minutes - so yummy - perfect for busy days!

Provided by Tieghan Gerard

Categories light meal

Time 15m

Number Of Ingredients 8

Ingredients

1/3 cup tamari or low sodium soy sauce
1 teaspoon honey
chili flakes
4 tablespoons salted butter
1 1/2 cups roughly chopped broccoli
2 large eggs, beaten
4-5 cups steamed rice
3 green onions, thinly sliced

Steps:

1. In a small bowl, combine the tamari and honey, and season to taste with chili flakes.2. Melt 1 tablespoon butter in a large skillet over medium heat. Add the eggs and let cook until the edges start to set, 1-2 minutes. Gently scramble the eggs. Add the rice, broccoli, and remaining butter. Toss the rice in with the butter and cook until the butter coats the rice. Pour in the sauce, cook until the rice is crisping, 4 to 5 minutes. Stir in the green onions and remove from the heat. 3. Serve warm, topped with green onions and chili flakes.

Nutrition Facts : Calories 369 kcal, ServingSize 1 serving

THE BEST FRIED RICE

The BEST Fried Rice image

The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!

Provided by Kelley Simmons

Categories Main Course

Time 20m

Number Of Ingredients 11

Ingredients

2 tablespoons butter (divided)
3 eggs (whisked)
2 medium carrots (small dice)
1 small onion (small dice)
3 cloves garlic (minced)
1 cup frozen peas (thawed)
4 cups cooked and chilled rice ((I either use white or brown rice))
3 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
sliced green onions for garnish (if desired)

Steps:

Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.

Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

BUTTER FRIED RICE

Butter Fried Rice image

Make and share this Butter Fried Rice recipe from Food.com.

Provided by cookin_nurse

Categories Asian

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups of boiled rice
2 full spoons butter
1 egg
2 springs onions (finely sliced and separate bottom and upper part)
1 clove shallot (finely chopped)
2 garlic cloves (finely chopped)
2 star anise
salt

Steps:

Heat butter on a frying pan and fry shallot and garlic until fragrant. Then bottom part of spring onions and star anise. Continue to fry for about 2 minutes. Add rice and stir to mix. Make a hole in the middle and add egg into it. Again, stir to mix. Finally add the upper part of spring onions and some salt to taste. Continue to stir until all ingredients are thoroughly mixed.

Tips:

Use day-old rice. This will help the rice grains stay separate and prevent them from becoming mushy.
Rinse the rice thoroughly before cooking. This will remove any excess starch and help the rice cook evenly.
Use a large skillet or wok. This will help the rice spread out evenly and cook quickly.
Heat the skillet or wok over high heat. This will help the rice get a nice crispy texture.
Add the butter and eggs to the skillet or wok. Swirl the skillet or wok to coat the bottom with the butter and eggs.
Add the rice to the skillet or wok. Use a spatula to spread the rice out evenly.
Cook the rice for 2-3 minutes, or until it is heated through. Stir the rice constantly to prevent it from sticking to the skillet or wok.
Add the vegetables and meat to the skillet or wok. Stir-fry until the vegetables are tender and the meat is cooked through.
Season the rice with soy sauce, salt, and pepper. Stir to combine.
Serve the rice immediately. Top with additional soy sauce, green onions, and sesame seeds, if desired.

Conclusion:

Butter fried rice is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.