Best 3 Butter Fried Potatoes Recipes
Craving for an easy yet flavorful side dish? Look no further than butter-fried potatoes, a classic dish that elevates any meal with its crispy texture and savory taste. This versatile dish not only complements hearty entrees like steak and chicken but also shines as a delectable snack on its own.
Our collection of butter-fried potato recipes offers a range of variations to suit your preferences. Whether you favor classic simplicity or love experimenting with bold flavors, we have a recipe that will tantalize your taste buds. From the traditional Butter Fried Potatoes with their golden-brown crust and tender interiors to the tantalizing Garlic Butter Fried Potatoes bursting with aromatic garlic flavor, our recipes cater to every palate.
For those seeking a spicy kick, the Szechuan Butter Fried Potatoes pack a flavorful punch with their blend of chili peppers and aromatic spices. If you prefer a cheesy delight, the Cheesy Butter Fried Potatoes smothered in melted cheese are sure to satisfy your cravings. And for a unique twist, the Bacon Butter Fried Potatoes combine the savory flavors of bacon and butter for an irresistible treat.
With step-by-step instructions and easy-to-follow tips, these recipes ensure a perfect batch of butter-fried potatoes every time. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you craving more.
BUTTER FRIED POTATOES
This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.
Provided by tenastic66
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
- Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
- Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 34 g, Cholesterol 45.8 mg, Fat 17.5 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 134.6 mg, Sugar 2 g
STIR-FRIED SWEET POTATOES WITH BROWN BUTTER AND SAGE
Provided by Mark Bittman
Categories dinner, side dish
Time 20m
Yield 4 - 6 servings
Number Of Ingredients 6
Steps:
- Put oil in a large skillet over medium-high heat. When hot, add sweet potatoes and sprinkle with salt and pepper. Cook, stirring only occasionally, until they change color and begin to brown, then stir more frequently until they are tender but not at all mushy.
- Meanwhile, heat butter in a small saucepan over medium heat. Add garlic and sage; shake pan occasionally. When butter turns brown, turn off heat.
- Use tongs to remove sage and garlic from butter. Serve potatoes drizzled with butter and garnished with a few sage leaves. Garlic can be served alongside, though it will not be super-soft.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 17 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 496 milligrams, Sugar 8 grams, TransFat 0 grams
STIR-FRIED SWEET POTATOES WITH BROWN BUTTER AND SAGE
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put oil in a large skillet over medium-high heat. When hot, add sweet potatoes and sprinkle with salt and pepper. Cook, stirring only occasionally, until they change color and begin to brown, then stir more frequently until they are tender but not at all mushy.
- Meanwhile, heat butter in a small saucepan over medium heat. Add garlic and sage; shake pan occasionally. When butter turns brown, turn off heat.
- Use tongs to remove sage and garlic from butter. Serve potatoes drizzled with butter and garnished with a few sage leaves. Garlic can be served alongside, though it will not be super-soft.
Tips:
- Choose a variety of potatoes that are perfect for frying, such as Yukon Gold, Russet, or Red potatoes.
- Cut the potatoes into even-sized pieces to ensure even cooking.
- Soak the potato slices in cold water for at least 30 minutes before frying to remove excess starch and help them crisp up.
- Use a large skillet or griddle with high sides to prevent oil from splattering.
- Heat the butter and oil over medium-high heat until the butter is melted and the oil is shimmering.
- Add the potatoes to the skillet and cook, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
- Season the potatoes with salt, pepper, and any other desired seasonings.
- Serve the potatoes immediately with your favorite dipping sauce or as a side dish to your favorite meal.
Conclusion:
Butter-fried potatoes are a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. With just a few simple ingredients and a little bit of time, you can easily make this classic dish at home. Whether you prefer them crispy or soft, plain or seasoned, butter-fried potatoes are sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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