Best 5 Butter Fluff Frosting Recipes
Indulge in a delightful journey of flavors with our diverse collection of butter fluff frosting recipes. From classic and simple to unique and creative, these recipes cater to every taste and occasion. Get ready to elevate your cakes, cupcakes, cookies, and other desserts to new heights of deliciousness.
Dive into the classic Butter Fluff Frosting, a timeless recipe that never fails to impress. With its smooth, creamy texture and rich, buttery flavor, this frosting is a versatile choice for any dessert.
For a touch of elegance, try the Vanilla Bean Butter Fluff Frosting. Infused with the aromatic and luxurious flavor of vanilla beans, this frosting adds a sophisticated touch to your desserts.
If you're a chocolate lover, the Chocolate Butter Fluff Frosting is a must-try. Combining the richness of chocolate with the lightness of butter fluff, this frosting is a decadent treat that will satisfy any sweet tooth.
For a unique twist, explore the Raspberry Butter Fluff Frosting. Bursting with the vibrant flavor of raspberries, this frosting adds a pop of color and a burst of fruity sweetness to your desserts.
And for those who prefer a nutty flavor, the Pecan Butter Fluff Frosting is a delightful choice. With the addition of crunchy pecans, this frosting adds a delightful textural element to your desserts.
No matter your preference, our collection of butter fluff frosting recipes has something for everyone. Get ready to embark on a culinary adventure and transform your desserts into masterpieces.
FLUFFY BUTTERCREAM FROSTING
Perfectly light and fluffy buttercream frosting recipe is the best white, vanilla frosting you'll ever taste! Not overly sweet, light-tasting whipped buttercream tops and decorates layer cakes, sheet cakes, and cupcakes beautifully!
Provided by Melissa Erdelac
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl or stand mixer fitted with paddle attachment, cream together softened butter and shortening until fluffy and well combined.
- Add the powdered sugar, vanilla extract, and salt. Mix until well blended. The frosting will be very stiff at this point.
- Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. The frosting should be very white and fluffy, like a bowl of whipped cream. Use to frost a moist chocolate cake, vanilla cake, or fluffy banana cake!
- DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!
Nutrition Facts : Calories 167 kcal, Carbohydrate 20 g, Protein 1 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 60 mg, Sugar 20 g, ServingSize 1 serving
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
BUTTER FLUFF FROSTING
Make and share this Butter Fluff Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium heavy-bottomed saucepan, thicken the cream and flour over medium heat.
- Once the mixture has thickened, remove to cool.
- In a bowl, mix together the sugar, softened butter, shortening, vanilla with the cooled flour/cream mixture.
- Beat until fluffy and creamy.
Nutrition Facts : Calories 1734.1, Fat 141.4, SaturatedFat 69.4, Cholesterol 285, Sodium 372.7, Carbohydrate 118.5, Fiber 0.5, Sugar 100.4, Protein 4.9
FLUFFY VANILLA FROSTING
Memories of childhood birthday cakes will be evoked by this sweet and Fluffy Vanilla Frosting, made quickly with just three ingredients and a handheld mixer (a standing mixer will take even less time). This frosting can also be tinted with food color; add a drop at a time and stir with a flexible spatula until well combined before adding more.This recipe is from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- With an electric mixer, beat butter on medium-high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add the confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed; after every two additions, raise speed to high and beat 10 seconds to aerate frosting, then return to medium-high. This process should take about 5 minutes. Frosting will be very pale and fluffy.
- Add vanilla, and beat until frosting is smooth. If not using immediately, frosting can be refrigerated up to 10 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again, about 5 minutes.
FLUFFY BUTTER COCOA FROSTING
A very fluffy, light cocoa frosting. I love to make frosting with butter, you get a dreamy, creamy consistency.
Provided by Lana9831
Categories Dessert
Time 5m
Yield 2 cups approx.
Number Of Ingredients 5
Steps:
- In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
- Cut in soft butter with a knife or fork.
- Add vanilla.
- Using mixer beat until fluffy.
- Add the milk or cream now until spreadable consistency is achieved.
- Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
- I use this recipe for my Moist Fudgy Cocoa Brownies.
- Yummy!
Tips and Conclusion
Tips:
- For a light and fluffy frosting, make sure your butter is at room temperature and your powdered sugar is sifted.
- If you want a thicker frosting, you can add more powdered sugar or cornstarch.
- For a creamier frosting, you can add some heavy cream or milk.
- To flavor your frosting, you can add extracts, spices, or even cocoa powder.
- If you want a colored frosting, you can add food coloring.
- To make a marbled frosting, divide your frosting into two or more portions and color each portion a different color. Then, swirl the portions together before using.
- Store your frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Buttercream frosting is a classic and versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. Whether you want a light and fluffy frosting, a thick and creamy frosting, or a flavored frosting, there is a buttercream frosting recipe that will suit your needs.
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