Best 2 Butter Flaky Pie Crust Recipes

Indulge in the art of pie-making with our comprehensive guide to creating the perfect butter flaky pie crust. This essential component of countless delectable pies and tarts deserves your utmost attention, and we'll walk you through every step of the process, from selecting the finest ingredients to mastering the delicate techniques that yield a crust that is both tender and flaky.

In this detailed guide, we'll introduce you to two distinct recipes: our classic butter flaky pie crust and a vegan-friendly version that caters to those with dietary restrictions or preferences. Both recipes are meticulously crafted to deliver a crust that is not only structurally sound but also a taste sensation in its own right. Whether you're a seasoned baker or just starting your culinary journey, our recipes provide clear instructions and helpful tips to ensure success.

Our classic butter flaky pie crust epitomizes the traditional approach, utilizing a combination of butter, flour, salt, and ice water to create a crust that is both sturdy and delicate. The generous amount of butter, combined with the precise layering and chilling techniques, results in a crust that shatters into perfect flakes with every bite.

For those seeking a plant-based alternative, our vegan butter flaky pie crust offers a delightful solution. This recipe cleverly substitutes vegan butter and plant-based milk for their dairy counterparts without compromising on flavor or texture. The result is a crust that is just as flaky and delicious as the classic version, making it a perfect choice for vegans and those with lactose intolerance.

So, gather your ingredients, prepare your utensils, and let's embark on a culinary adventure that will elevate your pies and tarts to new heights of deliciousness.

Here are our top 2 tried and tested recipes!

BUTTER FLAKY PIE CRUST

Butter Flaky Pie Crust image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by Dana

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 4h15m

Yield 8

Number Of Ingredients 4

Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Steps:

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g

MY FAVORITE FLAKY BUTTER PIE CRUST RECIPE

My Favorite Flaky Butter Pie Crust Recipe image

This is the crust recipe I usually use to make most of my pies.I have had the recipe for years from my sister. It is easy. It is made using a food processor. It is flaky and so buttery. I love it. Hope you all do too.

Provided by Nor Mac

Categories Other Desserts

Time 5m

Number Of Ingredients 4

Ingredients

2 1/2 c all-purpose flour
1/2 tsp salt
2 stick butter, or 1 cup chilled well
1/2 c ice water with ice in it

Steps:

1. Makes a double crust: Get a measuring cup fill with ice. Add cold water. Set cup aside.
2. Cut sticks of butter in half length wise. Turn over and cut in half again. You will have four pieces. Cut again width wise several times. You will have a little cubes of butter.
3. In a bowl Whisk the flour and salt together. Place mixture in a food processor.
4. Add butter to flour and pulse or blend until Butter is well incorporated. It should look like course crumbs.
5. Add 2 TB ice water to flour butter mixture. Pulse well. Add more water as needed by 1 tablespoon at a time. You will not be using all of the water. You will be using just enough to make the crust form a ball. (Do not add ice from water)
6. Turn food processor back on and pulse until it looks like it is beginning to form a ball. Remove from processor. The dough should easily form in to a pliable dough.
7. Divide dough in half,and flatten in to 2 disc's. Wrap well with plastic wrap. Place disc's in refrigerator for at least 3-4 hours. You may make the night before using. You may also freeze until ready to use. Roll dough out on floured surface until 11 inch circle is formed. Place in pie pan,and trim edges. Repeat for a top crust if needed. Makes enough for 1 bottom and 1 top, or 2 shells.
8. Note: before filling Crust. Beat an egg white. Brush bottom crust with egg white. This will prevent crust from getting soggy.

Tips:

Chilling is key: Keep your butter and pie dough cold at all times. This will help prevent the butter from melting and creating a greasy crust.
Work quickly: Don't overwork the dough, or it will become tough. Mix the ingredients until they just come together, then stop.
Roll the dough out evenly: Use a rolling pin to roll the dough out to a uniform thickness. This will help ensure that the crust cooks evenly.
Trim the edges: Use a sharp knife to trim the edges of the dough evenly. This will help prevent the crust from shrinking in the oven.
Dock the dough: Use a fork to prick the bottom of the pie crust several times. This will help prevent the crust from bubbling up in the oven.
Bake the crust blind: If you are using a single-crust pie, bake the crust blind before filling it. This will help prevent the crust from becoming soggy.

Conclusion:

Making a perfect flaky pie crust is not difficult, but it does take some practice. By following these tips, you can create a delicious and beautiful pie crust that will impress your family and friends. With a little practice, you'll be a pie-baking pro in no time!