Best 2 Butter Dried Chestnut And Fresh Rosemary Sauce Recipes
Indulge in a culinary journey with our tantalizing Butter Dried Chestnut and Fresh Rosemary Sauce. This exquisite sauce elevates any dish with its rich, nutty flavor and herbaceous aroma. Discover the perfect pairing for your favorite pasta, roasted vegetables, or grilled meats.
Embark on a culinary adventure with our diverse selection of recipes featuring this delectable sauce. From the classic Butter Dried Chestnut and Fresh Rosemary Sauce, a timeless favorite, to the innovative Chestnut and Wild Mushroom Risotto, a symphony of earthy flavors, we have something to satisfy every palate.
For a hearty and comforting meal, try our Chestnut and Sausage Stuffed Shells, where tender pasta shells embrace a savory filling of sausage, chestnuts, and our signature sauce. Experience a taste of the Mediterranean with our Mediterranean Chicken with Chestnut Sauce, where succulent chicken breasts are bathed in a flavorful sauce infused with sun-dried tomatoes, olives, and capers.
Transport your taste buds to the Italian countryside with our Chestnut and Pancetta Pasta, a delightful combination of roasted chestnuts, crispy pancetta, and our aromatic sauce. For a vegetarian delight, savor our Chestnut and Spinach Lasagna, where layers of pasta, creamy spinach, and our delectable sauce create a symphony of flavors.
Our Chestnut and Goat Cheese Crostini offer a sophisticated appetizer or snack, where toasted crostini are topped with a luscious spread of chestnut and goat cheese, drizzled with our signature sauce. And for a sweet treat, indulge in our Chestnut and Chocolate Tart, a decadent dessert where rich chocolate ganache meets a nutty chestnut filling, enveloped in a buttery crust.
With our Butter Dried Chestnut and Fresh Rosemary Sauce as your guide, embark on a culinary journey that will tantalize your taste buds and leave you craving more.
LIDIA'S FAMILY TABLE - BUTTER, DRIED CHESTNUT, AND FRESH ROSEMARY SAUCE
Categories Pasta
Number Of Ingredients 7
Steps:
- Heat the butter and 1 tablespoon of olive oil in the skillet set over medium-high heat until sizzling; drop in the chopped chestnuts, toast and stir for a minute. Scatter in the rosemary needles and cook another minute or so until the nuts are lightly colored. Ladle in 1-1/2 cups of pasta cooking water; cook rapidly for 2 to 3 minutes, reducing the liquid by half; keep at low simmer until the pasta is ready. Finish the sauce and pasta together in the skillet. Add the parsley during the initial tossing; off the heat, toss in the cheese and a final tablespoon of olive oil just before serving.
BUTTER, DRIED CHESTNUT, AND FRESH ROSEMARY SAUCE
Yield for 1 pound of pasta
Number Of Ingredients 7
Steps:
- Heat the butter and 1 tablespoon of the olive oil in the skillet set over medium-high heat until sizzling; drop in the chopped chestnuts; toast and stir for a minute.
- Scatter in the rosemary needles and cook another minute or so, until the nuts are lightly colored.
- Ladle in 1 1/2 cups of pasta-cooking water; cook rapidly for 2 to 3 minutes, reducing the liquid by half; keep at low simmer until the pasta is ready.
- Finish the sauce and pasta together in the skillet (for details see page 105). Add the parsley during the initial tossing; off the heat, toss in the cheese and a final tablespoon of olive oil just before serving.
- Pappardelle of fresh Chestnut Pasta (page 177)
- Rich egg pasta
- A thin dry pasta such as capellini, spaghettini
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the sauce and prevents it from becoming too salty.
- Toast the chestnuts: Toasting the chestnuts brings out their nutty flavor and makes them more ароматный.
- Use fresh rosemary: Fresh rosemary has a more intense flavor than dried rosemary. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Don't overcrowd the pan: When browning the chestnuts, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the sauce over low heat: This will help the flavors to meld together and prevent the sauce from burning.
- Season the sauce to taste: Taste the sauce before serving and adjust the seasoning as needed.
Conclusion:
This butter-dried chestnut and fresh rosemary sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, chicken, fish, or even vegetables. The nutty flavor of the chestnuts and the aromatic flavor of the rosemary complement each other perfectly, creating a sauce that is both flavorful and complex. If you're looking for a new and exciting sauce to try, this is it!
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