Best 2 Butter Dipped Biscuits Recipes
Indulge in the golden delight of Butter Dipped Biscuits, a symphony of buttery goodness that will tantalize your taste buds. These delectable treats are crafted from simple ingredients, yet the combination of flour, butter, and buttermilk creates a culinary masterpiece. With three variations to choose from, you can satisfy your cravings for a classic Southern biscuit, a cheesy delight, or a sweet and tangy treat. Dive into the realm of biscuits and embark on a journey of taste and texture that will leave you craving more.
Here are our top 2 tried and tested recipes!
BUTTER-DIPPED BISCUITS
You need only 6 ingredients to make these buttery breadstick biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
- Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
- Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
- Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
- Bake 15 to 20 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 210 mg
BUTTER-DIPPED BISCUITS
You need only 6 ingredients to make these buttery breadstick biscuits!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
- Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
- Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
- Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
- Bake 15 to 20 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 210 mg
Tips:
- Use high-quality butter for the best flavor. Unsalted butter is recommended so you can control the amount of salt in the biscuits.
- Make sure the butter is cold before cutting it into the flour. This will help to create flaky layers in the biscuits.
- Work the butter into the flour quickly so that it doesn't start to melt. You can use a pastry blender, two forks, or your fingers to do this.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the biscuits from spreading too much in the oven.
- Bake the biscuits in a hot oven. This will help to create a crispy exterior and a fluffy interior.
- Brush the biscuits with melted butter as soon as they come out of the oven. This will help to keep them moist and flavorful.
Conclusion:
Butter Dipped Biscuits are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for serving with soup, salad, or your favorite main course. With just a few simple ingredients, you can create a batch of flaky, buttery biscuits that the whole family will love.
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