Best 3 Butter Crunch Topping Recipes

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Indulge in a delightful symphony of flavors and textures with our exquisite Butter Crunch Topping. This versatile topping is the perfect addition to a wide array of desserts, transforming them into culinary masterpieces.

From the classic Butter Crunch Pie, where a graham cracker crust is filled with a creamy, buttery filling and topped with a crunchy, golden-brown butter crunch topping, to the irresistible Butter Crunch Blondies, featuring a chewy, gooey blondie base and a generous layer of buttery crunch, each recipe offers a unique twist on this beloved topping.

For a refreshing and tangy treat, try the Lemon Butter Crunch Bars, where a bright lemon filling is nestled between a buttery crust and a crunchy butter crunch topping. And if you're a fan of chocolate, the Chocolate Butter Crunch Cake will surely satisfy your cravings, with its rich chocolate cake base, creamy chocolate filling, and a decadent butter crunch topping.

These recipes are not only delicious but also easy to follow, making them perfect for home bakers of all skill levels. They are also highly customizable, allowing you to experiment with different flavors and ingredients to create your own signature butter crunch topping.

So, whether you're looking to elevate your pies, cakes, bars, or cookies, our Butter Crunch Topping recipes will provide you with the perfect finishing touch that will impress and delight your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTER-CRUNCH TOPPING



Butter-Crunch Topping image

"It's nice to keep this crisp, golden mixture on hand to top pudding or pie filling over ice cream," reports field editor Ellen Benninger of Greenville, Pennsylvania. "I got this handy dessert idea from a neighbor."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 cups.

Number Of Ingredients 7

1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup cold butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup coarsely chopped nuts
Vanilla ice cream
Warmed apple pie filling

Steps:

  • In a small bowl, combine the flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add coconut and nuts. Spread in a greased 15x10x1-in. baking pan. Bake at 400° for 10-15 minutes or until golden brown, stirring occasionally. Cool. Store in the refrigerator. Top ice cream with apple pie filling; sprinkle with topping.

Nutrition Facts :

PEANUT BUTTER CRUNCH (ICE CREAM TOPPING)



Peanut Butter Crunch (Ice Cream Topping) image

My two favorite ways to eat this......French vanilla ice cream, topped with Hot Fudge sauce and then this, OR a rich chocolate ice cream topped only with this and whipped cream!! The yield is a guess here as who has time to measure when the ice cream awaits?!!

Provided by LAURIE

Categories     Dessert

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 cup butter
2 cups brown sugar, packed
1 1/4 cups whole milk
3/4 cup peanut butter
1/2 cup chopped peanuts
1 teaspoon vanilla

Steps:

  • Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
  • Bring to a boil and cook until mixture reduces and thickens.
  • Add peanut butter and mix thoroughly.
  • Add peanuts and vanilla.
  • Continue stirring until smooth.
  • Serve warm over ice cream.

BUTTER CRUNCH TOPPING



Butter Crunch Topping image

A tasty make-ahead topping for coffee cakes, muffins, quick breads or mix it with ice cream and serve with butterscotch sauce. Sprinkle one cup over apple or other fruit crisp filling before baking. My favorite version is with pecans or a combination of nuts and coconut. Originally from a 1971 Betty Crocker recipe card.

Provided by foodtvfan

Categories     Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 4

1/2 cup butter
1/4 cup brown sugar, packed
1 cup flour
1/2 cup walnuts, chopped or 1/2 cup coconut

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Grease a 9x13x2 inch baking pan.
  • Spread ingredients in baking pan.
  • Bake 15 minutes, stir with spoon.
  • Cool.
  • Store in a covered container in refrigerator.

Tips:

  • Use unsalted butter to control the amount of salt in the topping.
  • Use a heavy saucepan to prevent the butter from burning.
  • Cook the butter over medium heat, stirring constantly.
  • When the butter begins to brown, add the sugar and continue stirring.
  • Once the sugar has dissolved, add the vanilla extract and stir to combine.
  • Pour the topping over your favorite dessert and enjoy!

Conclusion:

Butter crunch topping is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you prefer a crunchy topping or a gooey topping, there is a butter crunch topping recipe out there for you. So next time you are looking for a special topping for your dessert, give butter crunch a try. You won't be disappointed!

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