Best 2 Butter Crunch Lemon Cheese Bars Recipes

Indulge in a delightful culinary journey with our tantalizing Butter Crunch Lemon Cheese Bars! These delectable treats are a harmonious blend of sweet and tangy flavors, featuring a buttery shortbread crust, a velvety lemon cheese filling, and a crunchy streusel topping. Each bite offers a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step recipe guide will lead you through the process of creating these irresistible bars with ease. Additionally, discover variations such as our No-Bake Lemon Cheesecake Bars, which offer a creamy and refreshing alternative without the need for an oven. For those seeking a gluten-free option, our Gluten-Free Lemon Bars provide the same delightful taste and texture without compromising on quality. Whichever recipe you choose, these lemon cheese bars are sure to be a hit among family and friends, leaving them craving more.

Let's cook with our recipes!

LEMON CHEESE BARS

Lemon Cheese Bars image

Make and share this Lemon Cheese Bars recipe from Food.com.

Provided by Maine-iac

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) package Duncan Hines yellow pudding cake mix
2 eggs
1/3 cup oil
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon lemon juice

Steps:

Mix dry cake mix, 1 egg, and 1/3 cup vegetable oil until crumbly.
Reserve 1 cup of the mixture.
Pat remaining mixture in a lightly sprayed 9 by 13 in pan.
Bake 15 minutes at 350 degrees, and let cool.
In a bowl, beat cheese, sugar, lemon juice, and 1 egg until smooth.
Spread over baked layer.
Sprinkle with reserved crumb mixture.
Bake 15-25 minutes at 350 degrees.
Let cool and cut into bars.

Nutrition Facts : Calories 153.3, Fat 13.5, SaturatedFat 5.3, Cholesterol 56, Sodium 67.6, Carbohydrate 6.2, Sugar 5.7, Protein 2.5

BUTTER CRUNCH LEMON-CHEESE BARS

Butter Crunch Lemon-Cheese Bars image

Make and share this Butter Crunch Lemon-Cheese Bars recipe from Food.com.

Provided by Mirj2338

Categories Bar Cookie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 nonstick cooking spray
1/3 cup butter, softened
1/4 cup packed dark brown sugar
1/4 teaspoon salt
1/4 teaspoon ground mace or 1/4 teaspoon nutmeg
1 cup all-purpose flour
1 cup low fat cottage cheese
1 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon grated lemon, zest of
3 1/2 tablespoons fresh lemon juice
1/4 teaspoon baking powder
1 large egg
1 large egg white

Steps:

Preheat the oven to 350 degrees.
Spray an 8-by-8-inch square baking dish with nonstick spray.
To prepare the crust, in a mixing bowl beat together on medium speed the butter, dark brown sugar, salt and mace until smooth.
Spoon 1 cup flour lightly into a dry measuring cup and level with a knife.
Add the flour to the butter mixture and beat at low speed until well blended.
Press the crust into the prepared baking dish and bake for 20 minutes.
Meanwhile, prepare the filling.
In a food processor fitted with the metal blade, process the cottage cheese for 2 minutes or until smooth, scraping sides of the bowl once.
Add the sugar, flour, lemon zest, lemon juice, baking powder, egg and egg white.
Process until well blended.
Pour the filling over the baked crust.
Bake at 350 degrees for 25 minutes or until set (the edges will get lightly browned).
Remove from the oven and cool.
When cool, cover and chill for 8 hours.
To serve, cut into bars.

Tips:

To achieve a perfect crust, pre-bake the prepared graham cracker crust for 10-12 minutes at 350°F (175°C) before filling. This will prevent the crust from becoming soggy when the filling is added.
For a smooth and lump-free filling, make sure the cream cheese is softened to room temperature and beat it until smooth before adding other ingredients.
To prevent the lemon curd from curdling, whisk it constantly while slowly adding the hot butter. If the curd does start to curdle, remove it from the heat and whisk in 1 tablespoon of cold water.
For a glossy and golden topping, brush the lemon bars with melted butter before sprinkling with the buttery crunch topping. This will help the topping adhere to the bars and give it a beautiful color.
To achieve the perfect texture, bake the lemon bars until the center is just set. The bars will continue to firm up as they cool.
For clean and even slices, chill the lemon bars for at least 2 hours or overnight before cutting.

Conclusion:

Butter crunch lemon cheese bars are a delightful dessert that combines a buttery graham cracker crust with a tangy lemon curd filling and a crunchy topping. With careful attention to the tips mentioned above, you can easily create these delicious bars at home. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family. So, gather your ingredients, preheat your oven, and get ready to indulge in the sweet and tangy goodness of these butter crunch lemon cheese bars!

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