Best 3 Butter Crisco Ultimate Sugar Cookies Recipes
Indulge in the delightful world of sugar cookies, where sweet, buttery goodness meets a hint of nostalgia. These classic treats, often associated with festive occasions and cozy family moments, are a true delight for cookie enthusiasts. Embark on a culinary journey with our comprehensive guide, featuring two exceptional recipes: the Butter Sugar Cookies and the Crisco Sugar Cookies. Experience the rich, melt-in-your-mouth texture of butter in the first recipe, while the second showcases the unique qualities of Crisco, resulting in a crisp, tender cookie that holds its shape beautifully. Both recipes are carefully crafted to ensure perfect results every time, whether you prefer the traditional, home-style flavor of butter or the delicate, crumbly texture achieved with Crisco. Get ready to delight your taste buds and create unforgettable memories with these delectable sugar cookies.
Here are our top 3 tried and tested recipes!
ULTIMATE SUGAR COOKIES
The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
Provided by Sally
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 9
Steps:
- Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.
- Refrigerate dough 1 hour.
- Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.
- Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 12.6 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 49.1 mg, Sugar 5.7 g
ULTIMATE SUGAR COOKIES
Make and share this Ultimate Sugar Cookies recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 40m
Yield 36-48 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 375.
- Place sheets of foil on countertop for cooling cookies. Combine sugar and butter flavor crisco in large bowl. Beat at medium speed of electric mixer until well blended.
- Add eggs, syrup, and vanilla. Beat until well blended and fluffy.
- Combine 3 cups flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed. Mix until well blended. Divide dough into 4 quarters.
- TIP: If dough is too sticky or too soft to roll: Wrap each quarter of dough with plastic wrap.
- Refrigerate at least 1 hour.
- Spread 1 T of flour onto large sheet of waxed paper. Place one-fourth of dough on floured paper. Flatten slightly with hands.
- Turn dough over and cover with another large sheet of waxed paper.
- Roll dough to 1/4 inch thickness. Cut out with floured cutter. Transfer to ungreased baking sheet. Place 2 inches apart.
- Sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost when cooled.
- Sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost when cooled.Bake one baking sheet at a time at 375 for 5-9 minutes, depending on the size of your cookies[bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes].
- Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely, then frost if desired.
Nutrition Facts : Calories 130.8, Fat 6.1, SaturatedFat 2.4, Cholesterol 13.5, Sodium 63.1, Carbohydrate 17.4, Fiber 0.3, Sugar 7.7, Protein 1.5
SUGAR COOKIES
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. -Helen Wallis, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients for the best flavor and texture. This means using real butter, not margarine, and pure vanilla extract, not imitation.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to your hands and will make it easier to cut out the cookies.
- Roll out the dough to a thickness of 1/4 inch. This will ensure that the cookies are evenly baked.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. This will help to prevent the cookies from becoming overbaked and dry.
- Let the cookies cool on a wire rack before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These butter-crisco sugar cookies are the perfect holiday treat. They're soft and chewy, with a delicate flavor that will please everyone. They're also easy to make, so you can enjoy them even on a busy weeknight. So next time you're in the mood for a sweet treat, give these butter-crisco sugar cookies a try. You won't be disappointed!
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