Best 2 Butter Crescent Rolls Recipes
Indulge in the flaky goodness of homemade butter crescent rolls, a delightful pastry that combines the richness of butter with the delicate layers of a crescent shape. These rolls are perfect for any occasion, from a special breakfast or brunch to a satisfying snack or side dish. This collection of recipes offers a variety of options to suit your taste preferences and dietary needs, including classic butter crescent rolls, vegan crescent rolls, and gluten-free crescent rolls. Each recipe provides step-by-step instructions and helpful tips to guide you through the process of creating these delectable pastries. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of golden-brown, buttery crescent rolls that are sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
EASY GARLIC BUTTER CHEESY CRESCENT ROLLS
Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough! lol. Enjoy!
Provided by PJ Humble
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. What you will need.
- 2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
- 3. In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
- 4. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
- 5. Brush the top with the garlic herb butter.
- 6. Bake for 12 minutes, or until lightly browned. Serve immediately.
BUTTER CRESCENT ROLLS
A great recipe I got from my amazing Sister In-Law. She's a fantastic cook and should have her own cooking show! We make these every year for Thanksgiving! On a side not, I have a Kitchenaid stand mixer but not a dough hook, so I just used the paddle attachment and it worked fine when making the dough. The dough hook would probably be best to use though if you have it.Also, she has bread flour listed, but I just had all-purpose flour and it was also fine with it.
Provided by LDSMom128
Categories Yeast Breads
Time 2h20m
Yield 24 Rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Using the microwave, heat the milk to scald it. Add the butter cubes to a stand mixer and add the milk. Allow to cool for about 3-5 minutes.
- While that's cooling, soften the yeast in the warm water with the teaspoon of sugar and stir.
- Stir the milk and butter and the 1/3 cup of sugar and salt. Add the egg and yeast mixture and mix well.
- Add 2 cups of flour until well mixed and add the rest of the flour 1/4 cup at a time until the the dough is formed and leaves the side of the bowl.
- Remove the dough and knead for about 3 minutes. Spray a medium sized bowl with pan spray and lay the dough inside rolling it the greased bowl. Cover with saran wrap and allow the dough to rise until almost doubled in size, about an hour.
- Remove the dough from the bowl and cut in half. Allow the dough to rest for about 10 minutes. Heat the oven to 365*.
- Roll out into a 12-inch circle. Using a pizza cutter, slice into 12 even wedges.
- Roll each wedge wide side first. Repeat with remaining dough.
- Place on a greased baking sheet and bake for about 15-17 minutes until golden brown. Remove from the oven and brush on melted butter on the hot rolls.
- Place any remaining rolls in a ziploc bag. These will stay fresh for bout 3 days or so.
Tips:
- Use cold butter: Cold butter will help to create flaky layers in the crescent rolls.
- Roll the dough out thinly: The thinner the dough is rolled out, the flakier the crescent rolls will be.
- Don't overwork the dough: Overworking the dough will make it tough.
- Chill the dough before baking: Chilling the dough before baking will help to prevent the crescent rolls from spreading too much.
- Brush the crescent rolls with butter before baking: This will help to create a golden brown crust.
- Bake the crescent rolls until they are golden brown: Overbaking the crescent rolls will make them dry.
Conclusion:
Butter crescent rolls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create these flaky, buttery rolls that are perfect for breakfast, lunch, or dinner. So next time you're looking for a quick and easy snack or side dish, give butter crescent rolls a try.
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