Best 4 Butter Creole Marinade For Deep Fried Turkey Recipes
Indulge in a flavorful culinary journey with our deep-fried turkey recipes, featuring the tantalizing Butter Creole marinade. This unique marinade, infused with a harmonious blend of aromatic spices and zesty herbs, elevates the taste of your turkey to new heights. Discover the secrets behind this delectable marinade, meticulously crafted to enhance the natural flavors of the turkey, resulting in a crispy, golden-brown exterior and a succulent, moist interior. Embark on a sensory adventure as you explore our collection of recipes, each offering a distinct twist on this classic dish. From the traditional Butter Creole marinade to variations infused with Cajun, Caribbean, and Asian influences, we have something to satisfy every palate. Get ready to wow your family and friends with a deep-fried turkey that will steal the show at any gathering.
Here are our top 4 tried and tested recipes!
DEEP-FRIED TURKEY MARINADE
This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.
Provided by BDWERNER
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 8h
Yield 15
Number Of Ingredients 5
Steps:
- In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 11.3 g, Fat 9.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 1994.6 mg, Sugar 3 g
DEEP FRIED TURKEY INJECTION - BUTTER CREOLE
Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!
Provided by Scibba
Categories Sauces
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter slowly as not to burn.
- Add rest of ingredients and mix well.
- (I place in a covered bowl and shake vigorously).
- Inject into your turkey and allow to sit for one hour or more before deep frying.
- HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
- It worked great!
Nutrition Facts : Calories 167.8, Fat 18.5, SaturatedFat 11.7, Cholesterol 48.8, Sodium 1558, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4
BUTTER CREOLE MARINADE FOR DEEP FRIED TURKEY
Categories turkey Thanksgiving Dinner
Number Of Ingredients 6
Steps:
- Directions: 1 Melt butter slowly as not to burn. 2 Add rest of ingredients and mix well. 3 (I place in a covered bowl and shake vigorously). 4 Inject into your turkey and allow to sit for one hour or more before deep frying. 5 HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy! 6 It worked great!
EMERIL'S FRIED TURKEY
You will need a turkey rig to fry the turkeys and syringes to inject them.
Provided by Emeril Lagasse
Categories main-dish
Number Of Ingredients 23
Steps:
- To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes. Fill a syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syringe several times. Next, combine the seasoning ingredients and rub the mixture evenly all over each turkey.
- Place the turkeys in large plastic bags and secure before icing them down or refrigerating them for 24 hours.
- To fry each turkey: Fill a large pot three quarters of the way full with the peanut oil and heat the oil to between 350 and 360 degrees F. Place 1 turkey in the basket insert and carefully and slowly lower it into the hot oil. Turn the turkey every 10 minutes, using long-handled forks. A whole turkey will take 3 to 5 minutes per pound to cook. It is done when the internal temperature reaches 170 to 180 degrees F on an instant read meat thermometer. Carefully lift the basket out of the hot oil. This can be done by inserting a broomstick through the handles and having two strong people lift the basket out of the pot. Using the long-handled forks, transfer the turkey to a large brown paper bag and let stand for about 15 minutes before removing to carve. Repeat the procedure for the second turkey. Carve the turkey and serve with the other traditional side items.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Tips:
- Always use fresh, high-quality ingredients for the best flavor.
- Be sure to marinate the turkey for at least 24 hours, or up to 3 days, for maximum flavor penetration.
- When frying the turkey, be sure to use a large pot or fryer that can accommodate the entire bird.
- Heat the oil to the correct temperature before adding the turkey to prevent sticking and ensure even cooking.
- Fry the turkey in small batches to prevent overcrowding and ensure even cooking.
- Use a meat thermometer to ensure that the turkey is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute.
Conclusion:
Butter Creole Marinade for Deep-Fried Turkey is a flavorful and easy-to-make marinade that will give your turkey a delicious, crispy crust. This marinade is perfect for special occasions, such as Thanksgiving or Christmas. With its vibrant flavors and tender, juicy meat, this dish is sure to be a hit with your family and friends. So, gather your ingredients, prepare your marinade, and get ready to enjoy a delicious and memorable meal.
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