Best 5 Butter Cream Frosting Ii Recipes
Indulge in a delightful journey of sweet temptations with our collection of luscious buttercream frosting recipes. From classic and versatile Vanilla Buttercream Frosting to rich and decadent Chocolate Buttercream Frosting, our recipes cater to every taste and occasion. Explore the smooth and creamy texture of Cream Cheese Buttercream Frosting, or elevate your desserts with the rich, nutty flavor of Praline Buttercream Frosting. For a touch of elegance, try our Swiss Meringue Buttercream Frosting, known for its light and airy texture. Each recipe is crafted with detailed instructions and helpful tips to ensure perfect results every time. Whether you're a seasoned baker or just starting your culinary adventure, our buttercream frosting recipes will transform your cakes, cupcakes, and pastries into culinary masterpieces. Get ready to satisfy your sweet tooth and create unforgettable moments with your loved ones.
Let's cook with our recipes!
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
BUTTER CREAM FROSTING II
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Provided by Kris
Categories Desserts Frostings and Icings Buttercream
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 25 g, Cholesterol 2.6 mg, Fat 8.2 g, Protein 0.2 g, SaturatedFat 2.4 g, Sodium 50.3 mg, Sugar 24.6 g
SPECIAL BUTTERCREAM FROSTING
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Provided by Rick Mazzuca
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
- Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 26.7 g, Cholesterol 6.8 mg, Fat 13.3 g, Protein 0.1 g, SaturatedFat 4 g, Sodium 34.5 mg, Sugar 26.1 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
Tips:
- Use unsalted butter for the frosting to control the saltiness.
- Soften the butter to room temperature before beating it. This will make it easier to cream and incorporate air.
- Gradually add the confectioners' sugar to the butter, beating well after each addition. This will help prevent the frosting from becoming grainy.
- Use a mixer on medium speed to beat the frosting. If you beat it on too high of a speed, it can become curdled.
- Add flavorings, such as vanilla extract, almond extract, or cocoa powder, to the frosting after it has been beaten. This will help distribute the flavor evenly.
- If the frosting is too thick, add a little bit of milk or cream. If it is too thin, add more confectioners' sugar.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Buttercream frosting is a versatile and delicious frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste preferences. With a little practice, you can create a smooth and creamy buttercream frosting that will make your desserts look and taste amazing.
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